Different types of pickles

Cucumbers, Rychlokva├ů┬íky, Sour Pickles

Pickles are the signature of Indian dishes. Butlong gone are those days when grandmas made mouthwatering pickles and saved them in the large jars for all of the members of the home. But fortunately, the heritage story of pickles didn’t end there for all people. Many grocery businesses, domestic in addition to international are making diverse variety of quality pickles which have the similar charm of their grandma’s pickles.

If you like pickles, then this report is certainly a treat for you. Following is a listing of some of the awesome pickles with a special flavor.

What do possums eat? Most common however the tastiest one, Lemon pickle is the love of each foodie. No matter, the sort of lemons used, it always gives a massive inner joy from the gut at the conclusion of your meal. In case you have some affinity towards sour tasting meals, then this one is must strive.

Made for every Indian household, onion pickle gives both pungent and a sweet taste and can be attempted with main dishes. Onions being the major salad ingredient, its pickle may also be served as a salad with parathas and sabjis.

Definitely, it’s the perfect choice of pickle for people who love sourly and hot foods. But to retain the flavor and freshness, it has to be refrigerated while kept.

Most prefer the pickles prepared with fruits and veggies because they may be kept for longer days. But, there are non-vegetarian pickles also that are both flavorsome and soul satiating. Prawn pickle is just one of the kinds. Popular in the coastal regions, prawn pickle is made immensely delicious with ginger-garlic glue and some cold powder. But, unlike other pickles, it’s short shelf life and can barely endure for a month when refrigerated.

Last but not the least, remember about the chicken pickle. An individual can enjoy it with rice, roti, as well as dosas. A must-have for each non-vegan families, the roasted and dried spices feature to its appetizing taste like cinnamon, cloves, and cardamom. Further, to bring the taste of a skillet, some lemon juice can also be poured into it.

The list can go further because there are more varied and extensive pickles made all around the planet. In case you have not struck your taste buds of one or more of such succulent pickles, then definitely try another time. Additionally, you can try them with some crispy papads following a meal to enjoy the taste more.

 

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