Afternoon Tea Scones Recipes that are Sweet and Savory (2024)

Afternoon Tea wouldn’t be the same without scones. These recipes for Afternoon Tea scones are perfect for your next tea party. From sweet scone recipes to savory scone recipes, there’s something for everyone here.

41 Afternoon Tea Scone Recipes

Royal Currant Scones Recipe

A Royal Currant Scones Recipe, from the archives of Queen Elizabeth, to serve with afternoon tea, or anytime you're craving an authentic British style scone.

Traditional Irish Scones for Afternoon Tea

This traditional Irish Scones recipe is a light and delicious scone made with Irish butter and buttermilk. Lightly sweet with a moist, tender texture. Perfect for afternoon tea.

Earl Grey Scones

TheseEarl Grey Sconesare tender and moist tea-infused scones that are incredibly delicious with hints of bergamot and fresh orange flavors. Easy to make, they’re perfect with tea or coffee or brunch… orjust because.

Dried Apricot Scones

Photo Credit:www.victoriamag.com

"Prepare inspired settings and Dried Apricot Scones for a welcoming gathering where guests will feel honored and cherished, and memorable moments can be shared."

Apricot Scones with Almond Glaze for a Teatime Treat

Apricot Scones are an utterly delicious treat with an irresistibly buttery, light, and flaky crumb. These teatime favorites, with a hint of almond and warm spice, are perfect for late summer teas, brunches, snacks, or coffee.

Blueberry Scones with Lemon Butter Glaze

A scone so easy to make, it’s one I make all season long. Delicious and tender these scones are almost always in my freezer. No rolling, patting or cutting.

Easy English Scones Recipe

These light and fluffy English Scones are easy to make and perfect for afternoon tea or even breakfast. Serve with clotted cream, jam, or lemon curd. Beautifully simple, and delicious!

Lavender Cream Scones

Photo Credit:www.victoriamag.com

"Where delicate culinary flowers mingle with lemon zest, a crowning glaze of confectioners’ sugar offers a sweet counterpoint for a sprinkling of fresh flowers on our Lavender Cream Scones.”

Irish Raspberry Scones

Photo Credit:www.donalskehan.com

"Scones are one of the first recipes most people learn to make in Ireland, especially if you did Home Ec. in school! What I love most about scones is that you can whip up a batch in a matter of minutes, usually with ingredients you already have in the house. I like to add fresh raspberries but you can keep the dough plain or add any berries you like. A thick layer of butter and jam is essential though!”

Fig and Honey Scones

Photo Credit:www.victoriamag.com

Raspberry Scones with Lemon Butter Glaze

Easy to make, sweet and flaky, these Buttermilk Raspberry Scones are everything you love about the season. Make a batch and enjoy a cup of tea!

Cream Scones for Afternoon Tea

These Cream Scones are a decadently delicious scone that's easier to make than you can believe. With a soft, delicate texture and lightly sweet flavor, they are a go-to scone to make any day of the week. Utterly perfect for afternoon tea, or a casual teatime break in the middle of a busy day.

Apple Cinnamon Scones Recipe

These Apple Cinnamon Scones are flaky, tender, and utterly delicious. Topped with maple cinnamon glaze, they are easy and perfect for fall.

Scottish Oat Maple Scones

These Scottish Oat Maple Scones are crumbly and robust with that favorite maple flavor we all love. Perfect with a cup of tea and a dab of Irish butter.

Ginger Pecan Cranberry Scones

Ginger Pecan Cranberry Scones, a cozy holiday treat, made perfect with a cup of tea. Or with coffee on Christmas morning. Festive, easy, and delicious. Each bite is like a taste of the holidays.

Pumpkin Chocolate Chip Scones

Pumpkin Chocolate Chip Scones are an incredible, tender, delicious fall scone perfect for breakfast or brunch, with coffee, or for tea. Simple to make in minutes, they are addictively yummy!

Cream Scones Recipe with Pimm's Strawberry Jam

Photo Credit:www.greatbritishchefs.com

“A cream scones recipe with homemade Pimm’s strawberry jam – the perfect recipe for Wimbledon fans who want to keep stocked up on summery treats for the tournament. This recipe makes ten large scones and four 250g jars of jam.”

Queen Elizabeth's Drop Scones: A Perfect Teatime Treat

Queen Elizabeth's favorite scone for tea.

Classic scones with jam & clotted cream

Photo Credit:www.bbcgoodfood.com

“You can have a batch of scones on the table in 20 minutes with Jane Hornby’s storecupboard recipe, perfect for unexpected guests.”

Blueberry Scones

Photo Credit:www.kingarthurflour.com

“These tender scones feature fresh blueberries, which leak rivulets of purple-blue juice into the dough around them as they bake, making for an especially enticing presentation.”

Traditional Scones

Photo Credit:www.victoriamag.com

“These Traditional Scones with lemon curd and clotted cream are a wonderful teatime treat.”

Sweet Potato Scones with Maple Glaze

When autumn leaves leave burnt orange, rust, and crimson trails on tree-lined streets, you know it’s time to bake a batch of Sweet Potato Scones. Deliciously flaky yet soft, these teatime scones taste like fall in every bite, with familiar flavors you won’t soon forget.

Almond–Chocolate Chip Scones

Photo Credit:victoriamag.com

"Almonds and chocolate chips complement one another perfectly in tender scones that pair just as well with a rich brew of coffee as a full-bodied blend of tea. Whichever steaming beverage fills the pot, this recipe offers an ideal companion."

Cheese and Chive Scones Recipe

Photo Credit:www.greatbritishchefs.com

"Traditionally a sweet treat, Karen turns the cream tea on its head in her savory version. She serves her cheese and chive scones recipe with a quick tomato relish, herb and garlic cream cheese, and a pot of punchy Assam tea, which stands up wonderfully to the deliciously cheesy scones.”

English Style Scones

Photo Credit:fifteenspatulas.com

“These English Style Scones bake up light, tall and fluffy, and are a wonderful treat for breakfast or afternoon tea. Spread them with jam, clotted cream, butter, or simply eat them plain. They’re so delicious!”

Cream Tea Scones

Photo Credit:www.kingarthurflour.com

“These scones couldn’t be more basic — or more delicious… enjoy ultra-tender, warm “cream tea” scones, perfect with butter and fresh preserves.”

A Teatime Favorite: Healthy Black Currant Oat Scones

These delightful teatime treats,Black Currant Oat Scones, are healthy, easy to make, and absolutely tender, flaky, and delicious. Perfect with your favorite jam.

Raspberry-Mint Scones

Photo Credit:www.teatimemagazine.com

“These Raspberry-Mint Scones are a special treat, perfect for spring tea menus.”

Buttermilk Strawberry Scones

"A simple-to-make scone, that’s flaky and tender, with a perfect blend of sweet and tart. Finished off with a Lemon Butter Glaze that brings all the flavors together.”

Strawberry Scones: Rustic Summer Scones with Tea

Indulge summer with this Fresh Strawberry Scone recipe. Incredibly easy to make with fresh strawberries. With no cutting or rolling dough, these scones are perfect for summer with a cup of afternoon tea.

Gluten-Free Scones

Photo Credit:www.kingarthurflour.com

"These moist scones have delicately crunchy, golden-brown tops. We like to add dried fruit to these, but leave it out if you prefer."

Welsh Cakes

Photo Credit:www.teatimemagazine.com

“Traditional Welsh Cakes are packed with currants.”

Wild Garlic and Cheddar Scones

Photo Credit:www.donalskehan.com

“I love using wild garlic when it’s in season and it goes wonderfully in these savory scones. It has a wonderful, subtle flavor but if you can’t get your hands on any, spring onion or chives will work nicely here too but do try to track some down if you can.”

Chocolate Chip Scones

Perfect for a casual tea or sharing with children. They are super delicious and easy to make.

Double Chocolate Scones with Butter Vanilla Glaze

Deliciously sweet and decadent -- perfect for a sweet afternoon tea.

Fisher State Fair Favorite Scones and Raspberry Jam

A state fair summer treat can be perfect for Afternoon Tea too.

Holiday White Chocolate Cranberry Scones

For fall and holiday afternoon tea, these White Chocolate Cranberry Scones are delicious. Buttery, mildly sweet, infused with fresh cranberries and rich, velvety white chocolate.

Basic Scones Recipe

Photo Credit:www.kingarthurflour.com

"Here’s your basic “start here” scone recipe. While this simple vanilla scone is delicious as is, it’s also the perfect vehicle for your favorite add-ins; we happen to love dried cranberries and walnuts. Though chocolate chips are tempting, too!”

Triple Chocolate Scones

Photo Credit:www.kingarthurflour.com

"Triple chocolate — you can’t argue with that! These scones feature chocolate chips studded throughout a tender, just-sweet-enough chocolate scone; the rich chocolate glaze makes this a triple treat.”

Scottish Oat Scones with Honey Drizzle

If you’re looking for an easy, homemade scone for afternoon tea, or simply with a cup of coffee, theseScottish Oat Scones, drizzled with honey, is a classic favorite.They’re sweet and hearty, studded with raisins and made tender with buttermilk.

Pumpkin Scones with Cinnamon Icing

These easy pumpkin scones are the first thing I bake when fall leaves begin to color. Filled with warm autumn spices, moist and tender, and drizzled with cinnamon icing. They're coffee shop perfect, especially with a morning latte.Or incredibly wonderful with afternoon tea.

Afternoon Tea Scones Recipes that are Sweet and Savory (2024)

FAQs

Are scones sweet or savoury? ›

British scones are often lightly sweetened, but may also be savoury. They frequently include raisins, currants, cheese or dates.

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Are scones always sweet? ›

Like biscuits, scones can be savory or sweet, but pairing them with coffee or tea is essential, along with butter and jam. Buttermilk breakfast scones with currants are a good, basic starter recipe.

What goes with savory scones? ›

The rich savoury flavour is a real treat and adds a great deal of depth to the usual teatime snack. Soup and a sandwich is a popular combination, so why not soup and a scone? Tomato soup works particularly well here, and it's a wholesome and filling lunchtime option that'll keep customers going until dinnertime.

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What is the difference between Scottish and English scones? ›

British scones are usually lightly sweetned and contain fruit like currants or berries. Scottish scones are often closer to a biscuit and are made with buttermilk, though some Scottish grandmothers will swear you should only use sour milk.

What are the two types of scones? ›

British scones have a much plainer flavour profile, and are designed to be topped with things like clotted cream, butter, lemon curd, and/or preserves. Eating one plain would just be odd. American scones are often dense wedges or triangles, while British scones are taller and usually round.

What type of flour is best for scones? ›

Use all-purpose flour for a higher rising scone that holds its shape nicely, both in and out of the oven. To make more delicate, lower-rising, cake-like scones, substitute cake flour for all-purpose flour. Reduce the liquid in the recipe by 1 to 2 tablespoons, using just enough to bring the dough together.

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Should you chill scones before baking? ›

Keep scones cold before putting them in the oven: For best results, chill the mixture in the fridge before baking, this will help to stiffen up the butter again, which will stop your scones from slumping as soon as they hit the oven's heat.

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Should scone dough rest before baking? ›

The resting of the dough helps to relax the dough so everything remains tender, if you kneaded the dough and baked the scones immediately the insides would be great but the outsides would be tough and chewy.

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What is the difference between American scones and English scones? ›

British scones are more closely related to American biscuits. While a British "biscuit" is what we would call a crunchy cookie! Sometimes made with raisins or sultanas, British scones are on the plain side compared with American scones, which are typically heavily flavored and topped with a drizzle or glaze.

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What is an American scone called in England? ›

A Biscuit (U.S.) Is a Scone (U.K.)

Both baked goodies use flour, fat, liquid and a leavening agent. The main differences are that scones tend to have less butter (because you'll add butter to it when you eating it — or else, clotted cream or jam) while American biscuits tend to have more butter and light layers.

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Why do my scones taste weird? ›

If your scones taste like baking powder…you used too much baking powder or you didn't combine your dry ingredients well enough.

What is scones with tea called? ›

A cream tea (also known as a Devon cream tea, Devonshire tea, or Cornish cream tea) is an afternoon tea consisting of tea, scones, clotted cream (or, less authentically, whipped cream), jam, and sometimes butter.

What do Scottish people eat with scones? ›

Although the English eat scones mainly at teatime, the Scots eat them at almost any time: with midmorning coffee, with soup and salad at lunch, at afternoon tea or high tea, and even with a glass of wine at the co*cktail hour.

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What do British people eat with their scones? ›

They're usually plain, crumbly, pillow-like, dense, and lightly sweetened. The traditional English scones served with our High teas are round, not triangular, and they're served with jam and clotted cream.

What is a scone classified as? ›

Scones and Biscuits are classified as "quick breads" because they are simply mixed with fat (often butter), flour, liquids (milk or buttermilk), and chemical leaveners like baking powder or baking soda.

Is a scone just a sweet biscuit? ›

Sweet or Savory

Baldwin notes that both scones and biscuits are commonly made with no added flavors, but if they do have a little something thrown in, scones tend towards sweet additions, like dried currants or raisins, while biscuits would more likely have a savory flavor added, such as cheese or chives.

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What is a scone considered? ›

A scone is a single-serving cake or quick bread originating in the United Kingdom. They are usually made of wheat, barley or oatmeal, with baking powder as a leavening agent, and are baked on sheet pans. They are often lightly sweetened and are occasionally glazed.

Are American biscuits savoury scones? ›

They're effectively savoury scones that are flaky rather than crumbly.