Autumn Oreo Brownies Recipe - Vegan in the Freezer (2024)

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Published: . Last Updated: by: Ginny McMeans

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Oreo Brownies are easy to mix and have Oreo cookies as the layer in the middle of the chocolate batter. Perfect vegan dessert and Oreo brownie recipe for Fall, Halloween, and Thanksgiving. Switch out the Oreos for other holidays, too!

Autumn Oreo Brownies Recipe - Vegan in the Freezer (1)

Autumn Oreo Brownies are giving me a firm foundation in 7th heaven.

I am really getting into chocolate with Halloween coming, but I promise, I will be doing side dishes galore when we get a little closer to Thanksgiving.

When the kids start to return to school (some of them, in just a few days), I start thinking of sweets and the holidays. That is how big of a kid I am.

I don't have to go to school anymore but running a blog keeps me needing to learn new things all the time. That is one of my mottos anyway, 'Learn something new every day'.

Maybe it should also be 'Make brownies often'.

Autumn Oreo Brownies Recipe - Vegan in the Freezer (2)

So let's get to making something chocolate. Chocolaty layered brownies are first up and just in time for Halloween festivities.

But, hey! You can serve these at Thanksgiving, too. I mean, pumpkins are orange, and so are the centers of these beautiful and festive Oreo cookies.

Watch for the pretty colors as soon as they get in the stores. It won't be long.

This gives me an idea for Christmas, St. Patrick's Day, and Valentine's Day.

Same oreo brownie recipe, just switch out the cookie.

Autumn Oreo Brownies Recipe - Vegan in the Freezer (3)

But to bring us all back into the fall don't forget these layers of sweetness.

This Oreo brownie recipe is wonderful all on its own, and all you have to do is lay cookies in between two layers of the batter.

Now, you've taken your brownies to the next level.

Sprinkle coarsely chopped Oreos over the batter, and it really makes them irresistible. Easy and fun!

Another autumn treat I have on the blog is even more narrowed down because it's actually for Halloween. Copycat Almond Joy Candy Bars are delicious and cute, to say the least.

Table of Contents

Color variations

Switch out the Oreos for other holidays and have all year long with this recipe.

  • Green centers for St. Patrick's Day
  • Red for Christmas
  • Pink for Valentine's Day or for a girl's birthday.
  • There are even packages with rainbow colors, which would be fun for any celebration.

Ingredients

  • Egg substitute adds necessary liquid, protein, and rising power.
  • Coconut oilfor lightly oiling the pan and aids in baking.
  • Whole wheat pastry flour adds more nutrients to the base of these oreo brownies.
  • Cocoa powder turns into deep rich chocolate.
  • Baking powder is a leavening agent.
  • Salt - a little bit goes a long way for this seasoning.
  • Creamy peanut butter adds moisture to the mix and is a wonderful nut butter flavor.
  • Coconut sugar adds a different type of sweet flavor in a very understated way.
  • Vanilla extract adds so much flavor to the mix.
  • Oreos- in the autumn colors.

Instructions

  • Mix the chia eggs and set aside. - A chia egg is actually made with chia seed meal/flour, not the bare seed. The way you make meal/flour is by grinding the chia seed in a processor such as one for your coffee beans or a spice grinder. I use mine to strictly grind seeds so that I do not mix flavors. Grind until it is a fine meal. I do about 4 ounces at a time and keep it in a little freezer-safe canning jar - in the freezer. When I need a Tablespoon or so, it is all ready to go.
  • Lightly grease an 8" x 8" baking pan with coconut oil or oil of your choice.
  • In a medium bowl, mix the flour, cocoa powder, baking powder, and salt together.
  • In a large bowl, use a hand mixer and beat the oil, peanut butter, brown sugar, and chia eggs mixture together.
  • Add the vanilla and mix.
  • Add in the flour mixture - half at a time to combine.
  • Pour half the batter into the prepared baking pan and smooth out evenly to all edges.
  • Evenly space 16 Oreo cookies - 4 across and 4 down.
  • Dab the rest of the batter onto each cookie. Then, lightly spread out the batter evenly without disturbing the cookies.
Autumn Oreo Brownies Recipe - Vegan in the Freezer (4)
  • Coarsely chop about 8 Oreos (use your discretion), but leave some a little chunky. Sprinkle all over the top layer of batter. Lightly press in with the palm of your hand. Just so there is a better connection between the batter and some of the crumbled cookies.
  • Bake at 350 degrees for 23 to 28 minutes.
  • Cool on a wire rack.
  • I cut the first slice a little from the left side so that I think I am cutting through the center of the first cookie. Do this in all directions.
  • The little bit of the first and last slice can be a quick snack for you or the hubby or the kids.
  • You will have 12 perfectly sliced brownies with the Oreo cookies showing at each corner and you will have those leftover edges which equal 4 brownies.
Autumn Oreo Brownies Recipe - Vegan in the Freezer (5)

💭 Can you freeze brownies

Yes! After they have cooled, you may freeze them for up to 6 months.

They defrost quickly, so it doesn't take any planning.

Just put them on a plate for an hour or two and enjoy.

📋 Recipe

Autumn Oreo Brownies Recipe - Vegan in the Freezer (6)

Autumn Oreo Brownies

Ginny McMeans

Autumn Oreo Brownies is awonderful recipe and all you have to do is lay cookies in between two layers of the batter.

5 from 6 votes

Print Save

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine Vegan

Servings 12 Brownies

Calories 263 kcal

Ingredients

  • 2 egg substitutes - I use a chia seed egg = 1 egg equals 1 Tbsp. chia flour and 3 Tbsp. water so double that for 2 eggs
  • 1 teaspoon coconut oil - for lightly oiling the pan
  • â…” cup whole wheat pastry flour
  • ½ cup cocoa powder - unsweetened
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 4 tablespoons coconut oil
  • ¼ cup peanut butter - creamy
  • ¾ cup coconut sugar
  • 1 teaspoon vanilla extract
  • 24 oreos - in the autumn colors

Instructions

  • Mix the chia eggs and set aside. - A chia egg is actually made with chia seed meal/flour not the bare seed. The way you make meal/flour is by grinding the chia seed in a processor such as one for your coffee beans or a spice grinder. I use mine to strictly grind seeds so that I do not mix flavors. Grind until it is a fine meal. I do about 4 ounces at a time and keep it in a little freezer safe canning jar - in the freezer. When I need a Tablespoon or so it is all ready to go.

  • Lightly oil an 8" x 8" baking pan with coconut oil.

  • In a medium bowl mix the flour, cocoa powder, baking powder and salt together.

  • In a large bowl use a Hand Mixer and beat the oil, peanut butter, brown sugar and chia eggs mixture together.

  • Add the vanilla and mix.

  • Add in the flour mixture - half at a time.

  • Pour half of the batter into the prepared baking pan and smooth out evenly to all edges.

  • Layout 16 oreo cookies - 4 across and 4 down.

  • Dab the rest of the batter onto each cookie. Then lightly spread out the batter evenly without disturbing the cookies.

  • Coarsely chop about 8 Oreos (use your discretion) but leave some a little chunky. Sprinkle all over the top layer of batter. Lightly press in with the palm of your hand. Just so there is a better connection between the batter and some of the crumbled cookies.

  • Bake at 350 degrees for 23 to 28 minutes.

  • Cool on a wire rack.

  • I cut the first slice a little from the left side so that I think I am cutting through the center of the first cookie. Do this in all directions.

  • The little bit of the first and last slice can be a quick snack for you or the hubby or the kids.

  • You will have 12 perfectly sliced brownies with the Oreo cookies showing at each corner and you will have those leftover edges which equal 4 brownies.

Nutrition

Serving: 1BrownieCalories: 263kcalCarbohydrates: 38gProtein: 4gFat: 13gSaturated Fat: 6gSodium: 202mgPotassium: 250mgFiber: 2gSugar: 23gCalcium: 67mgIron: 3.1mg

Tried this recipe?Let us know how it was!

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Reader Interactions

Comments

    Leave a Reply

  1. Marie | Yay! For Food

    Autumn Oreo Brownies Recipe - Vegan in the Freezer (11)
    What a great idea to switch out the type of Oreo so the colour matches a holiday! These brownies remind me of Halloween! They look so chocolatey and delicious!

  2. jane @ littlesugarsnaps

    Autumn Oreo Brownies Recipe - Vegan in the Freezer (12)
    So true that blogging is a real (and steep) learning curve. These brownies look just wonderful for autumn - the colours remind me of bonfires and autumn leaves. They also look incredibly chocolatey, squishy and tempting.

  3. Bintu - Recipes From A Pantry

    Autumn Oreo Brownies Recipe - Vegan in the Freezer (13)
    These look super delicious. My son loves oreo cookies so this is one recipe I will be trying

« Older Comments

Autumn Oreo Brownies Recipe - Vegan in the Freezer (2024)

FAQs

How do you freeze chocolate brownies? ›

If you're wrapping a full tray of brownies, first remove the cooked and cooled slab of brownies from the pan, then tightly wrap in plastic wrap at least twice before wrapping in a layer of foil. Then, either place the whole thing in your freezer as is, or pop it into a large freezer bag or storage container.

Can I cool brownies in the freezer? ›

Quick Cooling Methods:If you're pressed for time, consider placing your brownies in the refrigerator for about 30 minutes or in the freezer for 15 minutes.

Can you freeze brownies in Ziploc bags? ›

To freeze brownies, it's important to let them cool completely. Once cooled, wrap the brownies tightly in a plastic freezer bag or parchment paper.

How long does chocolate brownie last in the freezer? ›

Brownies will last 3 to 4 days in an airtight container at room temperature and up to a week in the refrigerator. Brownies will last up to 3 months in the freezer, but if they stay frozen for a prolonged period of time, their taste and quality will begin to deteriorate.

Should you put brownies in the freezer after baking? ›

Brownies can last for months in the freezer, though for ideal freshness, it's best to enjoy them within two months of hitting the freezer.

What happens if you don't let brownies cool? ›

It can be difficult to resist a warm, gooey brownie straight from the oven, but letting the brownies cool for at least an hour before cutting them helps the brownies set in the middle, especially if you're following a recipe for fudgy brownies.

How do you flash freeze brownies? ›

If you don't have time to wait for your brownies to cool, you can 'flash freeze' them by placing them into the freezer for up to an hour before cutting them.

What's the best way to store brownies? ›

The best option is to wrap each brownie in an airtight wrapping such as plastic wrap. Wrapped brownies can be stored at room temperature or in the refrigerator and should be consumed within 1-2 days before they become dry and stale.

How do you wrap brownies? ›

Don't hesitate to pack each brownie you sell individually. You can use small and clear cellophane bags to do that. Another option is to use mini boxes, which may cost you a bit more (but will bring better results).

Can you freeze Betty Crocker brownies? ›

Just be sure to cover them tightly. To freeze brownies, wrap them tightly in aluminum foil or plastic freezer bags or put them in plastic freezer containers. If you're stacking the brownies, place a sheet of waxed paper between the layers. They'll keep for 4 to 6 months in the freezer.

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