Best Sunday Roasts In London Bridge (2024)

FAQs

What is a Sunday roast in London? ›

It consists of roasted meat, roasted potatoes, mashed potatoes and accompaniments such as Yorkshire pudding, stuffing, gravy, and condiments such as apple sauce, mint sauce, or redcurrant sauce.

The five most popular roast dinner items included gravy (97%), roast potatoes (94%), meat (84%), Yorkshire puddings (84%) and carrots (81%). Beef was the nation's favourite roast dinner meat, with nearly two fifths (39%) of the votes, followed by ham and chicken both of which were selected by 21% of respondents.

I have contacted Hawksmoor Seven Dials and they said they serve Sunday Roast from 12:00-17:00 (12-5 PM) until they run out. Hopefully this will help anyone else interested in having Sunday Roast while visiting London.

Traditionally, the Sunday roast comprises beef, veggies and Yorkshire puds. So if you're a bastion of proper roast rules, it's worth trying our magnificent silverside of beef with French onion gravy.

One of the most popular choices for a Sunday lunch is beef. Specifically, a roast beef joint is a classic option that always stays in style.

Sunday roast, or roast dinner, is a traditional British meal of roasted meat, potatoes, and accompaniments like Yorkshire pudding, vegetables, stuffing, gravy, and various condiments depending on the meat.

The Chateaubriand beef tenderloin roast is heralded as one of the most tender beef roasts to enjoy. Find it below the backbone, an unexercised area of the cow that remains very tender and flavorful.

The main event is a choice of five roasts (usually spit-roasted chicken, roast pork belly, braised lamb, lamb steak or dry-aged hereford beef) served for two people to share, plus something a bit different – perhaps a pie or some seasonal game.

Typically it will be eaten around 3 in the afternoon, although these days you will find more and more people sitting down to it around supper time, due to their big Sunday breakfast. Its also quite popular these days for people to go "out" to a carvery or a pub for Sunday lunch and give mom a day off.

What is the best cut of beef for a Sunday roast UK? ›

For roasts, the best cuts include rib (on the bone or boned and rolled), sirloin, top rump and fillet. For quick cooking, try fillet, entrecôte, rib eye, sirloin or rump steaks. Brisket, topside and silverside are good for pot roasts, and stewing and braising steak are good for stews and casseroles.

For the most part you are going to find most stores open till around 10pm throughout the week. Restaurants will probably be open still at 11pm as a general rule.

A traditional English dinner, also known as "Sunday Roast," is typically served on Sundays, usually around midday or early afternoon. It consists of a roasted joint of meat, usually beef, lamb, pork, or chicken, served with roast potatoes, vegetables (such as carrots, peas, and cabbage), gravy, and Yorkshire pudding.

Sirloin tip roast

This inexpensive cut makes great roast beef because it contains a lot of connective tissues like collagen that create a velvety mouthfeel — without the fat. These tough tissues break down with a low and slow cooking method like braising.

The British peoples love affair with the traditional Sunday Roast is believed to have begun way back in 15^th century Britain during the reign of King Henry VII. Every Sunday, after church, his royal guards would enjoy a ritual of freshly roasted beef, this is where the affectionate term “Beefeaters” came from!

Some accounts recall the history of a Sunday roast originating under King Henry VII's reign around 1485, around the time Royal Guards were known as 'Beefeaters'. Another account details how a Sunday roast came about due to village serfs serving 6 days a week.

A traditional English dinner, also known as "Sunday Roast," is typically served on Sundays, usually around midday or early afternoon. It consists of a roasted joint of meat, usually beef, lamb, pork, or chicken, served with roast potatoes, vegetables (such as carrots, peas, and cabbage), gravy, and Yorkshire pudding.

It's the 15^th century, with England under the reign of King Henry VII, when the tradition of roast beef on a Sunday is believed to have been established. Royal guards would consume the meat after their Sunday church service, earning them the nickname 'beefeaters'.