Cilantro Mojo Sauce Recipe (2024)

FAQs

What is mojo sauce made of? ›

Mojo (Spanish pronunciation: [ˈmoxo], from Portuguese molho [ˈmoʎu], meaning "sauce") is the name, or abbreviated name, of several types of sauces, varying in spiciness, consisting primarily of olive oil, local pepper varieties (called pimienta in the Canary Islands), garlic, paprika (called pimentón in Spain), cumin ...

Why is my cilantro lime sauce runny? If your sauce is too thin it may just be too warm. Place it in the fridge for a bit so the sauce can chill and thicken up! If it's still too runny, you may have added too much lime juice.

But this is a Cuban sauce and like many languages there are more than one word for the same meaning. In Cuban Spanish mojo (moe hoe) means sauce where a more common word in other Spanish dialects the word might be salsa.

Mojo is a fragrant garlic-and-herb sauce that adds zest and spice to many Cuban dishes. It can be used as a marinade for pork, beef, or seafood, or passed tableside as a condiment. Unlike Canary Island mojos, which rely on chiles and vinegar, Cuban mojo gets its signature tartness from bitter orange juice.

Mojo verde sauce originates from the Spanish Canary Islands off the coast of northwestern Africa. Traditionally, it's made with cilantro, cumin, garlic, vinegar, and olive oil and pounded in a mortar and pestle. It's herbaceous, garlicky, and bracingly acidic, and perfect for brightening up any smoked and grilled food.

The origin of Mojo seasoning lies within the Canary Islands. Its original settlers were from the Portuguese Island, just north of the Canaries, Madeira. Mojo is the Portuguese for the word 'sauce' and although the Spanish settler population would grow within the island, the influence of Portuguese cuisine remained.

Of course some of this dislike may come down to simple preference, but for those cilantro-haters for whom the plant tastes like soap, the issue is genetic. These people have a variation in a group of olfactory-receptor genes that allows them to strongly perceive the soapy-flavored aldehydes in cilantro leaves.

Mayonnaise: To help thicken the sauce and get it nice and creamy. You can also use sour cream if you can't stand mayo but the taste will be slightly different. Plain Whole Milk Yogurt: This helps lighten the sauce and also get it creamy.

If you're a cilantro lover (and we know there are plenty of cilantro haters out there!), you'll quickly notice an extra bitter flavor to cilantro leaves as soon as plants begin to bolt.

It is a noun meaning "magic, power, (life) energy or something intangible". It can mean anything, but it is mostly used to means magic. For example, saying "I've lost my mojo" means you can no longer do something as well as you did before, or maybe you are downcast, depressed.

What does mojo mean in Spanish slang? ›

(slang) Sex appeal; sex drive.

“Mojo” is magic, magical ability, and the power to get things done. “Mojo” first appeared in the 1920s in the southern United States from the Gullah word “moco” (magic), Gullah being Creole spoken by some groups of African-Americans.

No, Mojito is not a diminutive Mojo. Mojo is a marinade, typically for chicken and pork, and Mojito is a refreshing co*cktail.

This is partly because the serving size is so small, and in the case of Mojos Sauce's the only added sugar we use is a small amount in our pickled pepper brine, which is then used in our sauces.

Mojo is a marinade, typically for chicken and pork, and Mojito is a refreshing co*cktail. But what they have in common is citrus – one of Cuba's main agricultural products. If you find yourself with a bowl full of citrus looking for a good use, these recipes will do it.

Ingredients. Water, Salt, Spices (black Pepper, Cumin, Basil, Marjoram, Oregano, Bay Leaf, Coriander), Juice Concentrate (orange, Lemon, Grapefruit), Onion, Garlic, Sugar, Xanthan Gum, Sodium Benzoate And Potassium Sorbate (as Preservatives).

Ingredients. WATER, SALT, ORANGE JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, GARLIC, ONION, SPICES, SUGAR, 0.1% SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVE.

Many North Americans would look at the word "mojo" in its printed form and pronounce it “mo-joe." In Spanish of course, it's pronounced "mo-ho" because the letter “j” is pronounced as an "h," as in jalapeño.