Copy Cat CinnaBon Recipe (2024)

FAQs

What is the secret ingredient in Cinnabon? ›

Cinnabon's Secret Ingredient

This special Indonesian cinnamon, called Makara, is trademarked by Cinnabon. And because of that trademark, you won't find this product in your local grocery store spice aisle.

INGREDIENTS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM AND SOYBEAN OIL, DEXTROSE, MARGARINE (PALM AND SOYBEAN OIL, WATER, SALT, WHEY, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], BETA CAROTENE [COLOR], ...

The dough must be thin enough to pass light through it. If it is obtained without any tear, then your dough is properly kneaded. If your dough breaks easily, keep kneading and repeat the test again in a few minutes.

Cinnabon frosting recipe ingredients

Cream cheese. Margarine – you can use butter if you prefer. Powdered sugar. Lemon juice.

Did you know that Cinnabon keeps its outlets far from the food court? Cookies and doughnuts contain high amounts of sugar, refined flour, and added fats. They can be extremely high in calories. To keep your weight in check, you should limit your intake.

Cinnabon is known for the enticing aroma and gooey sweetness of their signature cinnamon rolls. Classic Cinnabon cinnamon rolls are large and dense, rich in fat and carbs and contain 880 calories each (15). But these are not even the most unhealthy item on the menu. That honor is reserved for the Caramel Pecanbon.

2. They use the best cinnamon in the world. Cinnabon's creators set out to find the most flavorful and aromatic cinnamon possible, and settled on "Korintje" or "Makara," a variety that can only be harvested from cassia trees in the mountains of Indonesia. It's considered the gold standard of the spice.

so yeast and flour, eggs, warm milk, sugar, butter and a little salt. The filling is Brown sugar, cinnamon and butter.

Brown Sugar vs White Sugar

It is claimed that Cinnabon uses mostly soft brown sugar in their filling to make it extra gooey.

When you under-knead bread or pizza dough, the dough will not pass the windowpane test. This will cause the final product to not turn out with the texture that you are looking for. You will know when the gluten is fully developed by stretching a small amount of dough between your fingers without it tearing.

How do you know when cinnamon roll dough is kneaded enough? ›

Step 2: Knead the Dough

Turn, fold dough over, and push down again. Repeat this process over and over. You know the dough is ready when it is smooth and elastic.

Most cinnamon roll recipes on the internet call for filling the rolls with butter, but Cinnabon's secret to the perfect shape is actually margarine. The dough is made with butter, but before adding the original blend of cinnamon and brown sugar, employees smear margarine across the dough.

Cinnabon^® Classic Roll

That superior flavor and unmistakable, far-reaching aroma comes from Makara® Cinnamon, which originates in the mountains of West Sumatra, Indonesia. Combined with our smooth, tender dough and fluffy signature frosting, this isn't your average cinnamon roll.

Cinnabon, Inc. The company is co-owned—with Schlotzsky's, Carvel, Moe's Southwest Grill, McAlister's Deli, Jamba, and Auntie Anne's brands—by Focus Brands, an affiliate of private equity firm Roark Capital Group, based in Sandy Springs, Georgia, operating over 5,000 stores.

Clearly cinnamon isn't a secret ingredient in the recipe for cinnamon rolls, but it's the type of cinnamon they use that's key. They call it Makara. It's a less sweet, but way more flavorful, cinnamon from the Korintjie region of West Sumatra in Indonesia.

If so: These are made of yeast-leavened dough which is quite soft. (Yeast-leavened dough is also part of toast, pizza, bagels, some kinds of donuts etc.) In addition, it's a kind of not-so-fine puff pastry (Danish pastry): Between two layers of dough there is a layer of solid fat (like butter).

The main reason? Ingredients! Each roll is made with generous amounts of sugar, butter, and dough, which are all calorie-dense. Moreover, a single Cinnabon classic roll is quite large, meaning more of everything – more dough, more cinnamon filling, and more of that creamy frosting on top.