Cranberry Pear Jam - Traditional and Low Sugar Recipes (2024)

FAQs

What is the difference between pear jam and pear preserves? ›

Jam: A pear jam is made using crushed or mashed pears. Preserves: Pear preserves are used made using chunks of pear.

Simply put, the difference between jam and jelly is that jam contains actual fruit, while jelly is made from fruit juice and contains no fruit. Where it gets confusing for many folks is the fact that the fruit used to make jam can be so pureed in the production process that you can't see any fruit bits.

It's one of those funny fruits that people only pair with orange. But if you're still getting stone fruit (or have some frozen fruit around), it's great to combine cranberries with peaches or nectarines in a sauce for the best of their sweet and tart flavors.

Cranberries are a versatile fruit. They can be made into appetizers or beverages, or used in breads, desserts, entrees, and side dishes. The tart flavor may need sweetening to be acceptable to most people. To avoid sugar, try mixing cranberries with fruits that have natural sweetness, like apples, oranges, or apricots.

Preserves are the closest thing to consuming whole fruit. They contain chunks of the actual fruit, making them richer in fiber and nutrients. As with jam, though, the sugar content can vary based on the brand or recipe. In terms of health benefits, preserves generally come out on top due to their whole fruit content.

Preserve fresh flavor.

Strawberry jam with added pectin can be cooked in as little as ten minutes, preserving that fresh berry flavor and quality. Strawberry jam without added pectin needs to be cooked up to four times longer to reach the gel stage, resulting in a much sweeter, less fresh-tasting jam.

The use of commercial pectin simplifies the process, but jelly made without added pectin contains less sugar and tastes fruitier. Follow the manufacturer's directions for using commercial pectin and do not interchange liquid and powdered pectins. Acid: The proper level of acid is critical to gel formation.

Cranberries are high in pectin, which helps them set naturally into a jelly without the need for any other thickeners. Orange zest and cinnamon are natural flavor pairings for cranberries, enhancing and complementing their tartness.

The Cape Cod or Cape Codder is a type of co*cktail consisting of vodka and cranberry juice. Some recipes also call for squeezing a lime wedge over the glass and dropping it into the drink.

What flavors compliment cranberry? ›

1. Opt for a sweet juicy pear for a satisfying snack. Eat out of hand or as part of winter fruit salad along with apples, dried fruit, toasted nuts and coconut. Add a dollop of vanilla yogurt, if desired.

Pear: Pairs well with almond, apple, caramel, chestnut, chocolate, cinnamon, citrus, clove, ginger, hazelnut, nutmeg, pecan, raspberry, rosemary, vanilla, and walnut. It mixes best with brandy, port, crème de cassis, Grand Marnier, kirsch, rum, whiskey, and dry red white, and sparkling wines.

When fresh cranberries are cooked, they release all their sweet-tart flavor and the jammy goodness (from natural pectins) that makes cranberry sauces and relishes so popular at Thanksgiving.

Jam: Jam is made with mashed fruit. Preserves: Preserves have whole fruit or large pieces of fruit. Some fruits such as blackberries or raspberries will not stay whole during the processing so there may not be much difference between raspberry jam and raspberry preserve.

Fruit preserves are a lot like jam, but they're slightly thicker, thanks to the addition of large chunks or whole pieces of fruit instead of chopped, crushed, or puréed fruit. You'll usually find large bits of fruit suspended in preserves, as well as seeds, in many cases.

Many varieties of pears are grown in Oregon. Bartlett, Bosc and Seckel are good varieties to preserve, however Anjou, Comice, Nelis and Forelle may also be preserved, depending on the end product. It is important to harvest pears at the correct time.

Williams Pear Jam 220 g

The williams pears found in this jam were cut into cube to make the most of their texture. Williams pear jam prepared in Alsace by Christine Ferber exclusively from fresh fruits.