Instant Pot Cinnamon Rolls | Recipes From A Pantry (2024)

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This utterly delicious Instant Pot Cinnamon Rolls recipe will have everybody waiting in the kitchen waiting for them to finish cooking. And all it takes is 30 mins to proof the dough in the Instant Pot!

Instant Pot Cinnamon Rolls | Recipes From A Pantry (1)

Peeps, this just may be the most deliciously perfect Instant Pot Cinnamon Rolls recipe there is. It is soooooo amazing, and so easy to make too.

My family and I even fight over who gets to lick the icing bowl (the mini chefs usually win).

Yeap. Like my Instant Pot Breakfast Casserole, these Instant Pot Cinnamon Rolls are a staple breakfast food during the holidays. They are a perfect sweet treat to start our mornings off on a festive note during the holiday season.

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While we’re on the subject of the holidays……it’s never too early to start planning! So put this on your meal prep rotation, along with Instant Pot Pancake Bites, which will help you prepare all sorts of great tasting recipes.

Instant Pot Cinnamon Rolls | Recipes From A Pantry (2)

Why Make This Recipe

Now let’s talk more about these enjoyable Instant Pot Cinnamon Rolls. Trust me when I say you will love them because:

  • They satisfy the sweet tooth for both kids and adults alike.
  • The delicious cinnamon sugar filling will get your taste buds salivating.
  • Proofing the dough in the Instant Pot takes just 30 mins.
  • They are topped with a delectable but not-too-sweet cream cheese icing.
Instant Pot Cinnamon Rolls | Recipes From A Pantry (3)

Ready to learn just how easy and fun it is to make this Cinnamon Rolls Instant Pot recipe? Gather up your ingredients and I will show you…..

Handy Tip: Use Good Kitchen Tools!

For the best tools to help make your recipe even easier and more successful, check out my collection of the Best Instant Pot Tools on Amazon.

How to Make Instant Pot Cinnamon Rolls

Get complete ingredients list and instructions from the recipe card below.

To make the Instant Pot Cinnamon Rolls dough:

  1. Add milk to a small pot over medium heat and heat until almost boiling. Then immediately remove it from heat.
  2. Add the cold butter into the hot milk and stir until fully melted. Cool the mixture to room temperature.
  3. In another bowl mix the warm water, yeast and 1 Tbsp of sugar together. Let the yeast activate, by standing for 5-10 mins, until it starts bubbling.
  4. Add the room temperature milk and yeast mixture to the bowl of your stand mixer.
  5. Add the remaining sugar, salt and eggs and mix with the hook attachment until well combined.
  6. Next for these Pressure Cooker Cinnamon Rolls, add in 3 cups of flour and lightly mix together.
  7. Add the remaining 4 cups of flour and slowly mix until combined. The Instant Pot Cinnamon Roll dough will be very sticky.
  8. Add a bit of oil to the Instant Pot and grease the insert well. Transfer the dough into the Instant Pot and roll it so it’s also covered in oil on the surface.
  9. Press the Yogurt setting button on the Instant Pot and ensure it is set to ‘Normal’. Cover with a glass lid and let the dough proof for 20 mins.
  10. Take the lid off, and knead the dough a bit inside the Instant Pot liner. Proof for an additional 10 mins without the lid on.

To make the cinnamon rolls:

  1. Transfer the Instant Pot Cinnamon Roll dough onto a flat, floured surface and gently roll into a large rectangle about 1/2 inch thick.
  2. Brush the dough with melted butter.
  3. In a small bowl, mix brown sugar with cinnamon and then sprinkle on top of the dough, an inch from the side facing you.
  4. Tightly roll the dough up and then cut into 1-inch rolls and let the rolls rise for about 15 mins.
  5. Bake at 375F (190C) for 15-20 mins or until golden brown.

To make thecream cheese icing:

  1. Add the cream cheese and butter to the mixing bowl and beat until smooth.
  2. Add the powdered sugar and vanilla extract and beat until smooth. If the icing is too stiff, add 1 tbsp of milk.
  3. Once the rolls are done baking, remove from oven and immediately pour the icing on top.
  4. Serve warm and enjoy!
Instant Pot Cinnamon Rolls | Recipes From A Pantry (4)

How to Proof Dough in the Instant Pot

Proofingdough in the Instant Pot is sooooo easy, and will give you perfectly soft andconsistent dough!

EquipmentYou’ll Need:

  • Instant Pot with theyogurt function.
  • Glass lid
  • Dough

StepsFor Proofing Dough In The Instant Pot:

  • Mix your doughfollowing the directions in this recipe.
  • Oil the Instant Potinsert and place the dough on the bottom of the insert.
  • Cover with glasslid.
  • Turn on the yogurtsetting and make sure it is set to ‘normal’.
  • Adjust the time to20 mins.
  • When time is up,remove the glass lid and knead the dough abit.
  • Keep the lid off,turn the yogurt function on and set to normal for 10 mins.
  • Remove the proofeddough and transfer to a floured surface.
Instant Pot Cinnamon Rolls | Recipes From A Pantry (5)

CinnamonRolls Instant Pot Recipe Tips

  • Cooking time does not include time to come up to pressure or for pressure to release from your Instant Pot.
  • Make sure to use the Yogurt Setting when you’re proofing the dough. Don’t use a different setting on your Instant Pot.
  • Before you put the dough into the Instant Pot, do not forget to add a little oil to the dough and grease up the insert. You don’t want the VERY STICKY dough to get stuck to the insert.

Instant Pot Cinnamon Roll Variations

Want to put an extra tasty spin on these Pressure Cooker Cinnamon Rolls? Feel free to add some extra ingredients to the filling. Here are a few delicious ideas:

  • Peanut Butter
  • Nutella Spread
  • Chocolate Chips
  • Chopped Nuts
  • White Chocolate Chunks
Instant Pot Cinnamon Rolls | Recipes From A Pantry (6)

Serving Suggestions

  • Instant Pot Iced Coffee
  • Instant Pot Hot Chocolate
  • Iced Maple Syrup Cardamom Iced Coffee.
  • Air Fryer Bacon.
  • Easy Crockpot Hot Chocolate.
  • Easy Raspberry Jam Recipe.

More Instant Pot Dessert Recipes

If you like this Cinnamon Rolls Instant Pot recipe, thenyou’ll want to check out these other quick, easy and delicious Instant Potdessert recipes:

  • Instant Pot Creme Brulee.
  • Easy Instant Pot Brownies.
  • Instant Pot Bundt Cake.
  • Instant Pot Arroz Con Leche. (Mexican Rice Pudding).
  • Instant Pot Chocolate Covered Strawberries.

Instant Pot Cinnamon Rolls Video

Thank you forreading my Instant Pot Cinnamon Rolls recipe post.And please come visitagain as Icontinue dreaming up recipes, traditionalAfrican recipes, African fusion recipes, Sierra Leone recipes, travelplans and much more for you.Thanks for supporting Recipes from a Pantry,UK food blog.

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Instant Pot Cinnamon Rolls | Recipes From A Pantry (7)

Print Recipe

5 from 10 votes

Instant Pot Cinnamon Rolls

These delicious Cinnamon Rolls make the perfect holiday treat that can be served for dessert or breakfast.

Prep Time15 minutes mins

Cook Time20 minutes mins

Proofing Time30 minutes mins

Total Time1 hour hr 5 minutes mins

Course: Breakfast, Dessert

Cuisine: American, Western

Servings: 12

Calories: 722kcal

Author: Bintu Hardy

Ingredients

Instant Pot Cinnamon Roll Ingredients

    For the dough:

    • 2 cups (480g) hot milk
    • 1/2 cup (113g) butter, cold
    • 2 tbsp dry active yeast
    • 1/2 cup warm water
    • 1/3 cup sugar
    • 1 tbsp salt
    • 3 eggs
    • 7 cups flour
    • 1 tbsp oil for the Instant Pot

    For the filling:

    • 3 tbsp melted butter
    • 1 cup packed brown sugar
    • 1 tbsp cinnamon

    For the cream cheese Icing:

    • 8 oz (225g) cream cheese room temp
    • 8 tbsp unsalted butter softened
    • 2 cups powdered sugar
    • 1 tbsp vanilla extract

    Instructions

    To make the dough:

    • Add milk to a small pot over medium heat and heat until almost boiling. Then immediately remove it from heat.

    • Add the cold butter into the hot milk and stir until fully melted. Cool the mixture to room temperature.

    • In another bowl mix the warm water, yeast and 1 Tbsp of sugar together. Let the yeast activate, by standing for 5-10 mins, until it starts bubbling.

    • Add the room temperature milk and yeast mixture to the bowl of your stand mixer.

    • Add the remaining sugar, salt and eggs and mix with the hook attachment until well combined.

    • Next for these Pressure Cooker Cinnamon Rolls, add in 3 cups of flour and lightly mix together.

    • Add the remaining 4 cups of flour and slowly mix until combined. The Instant Pot Cinnamon Roll dough will be very sticky.

    • Add a bit of oil to the Instant Pot and grease the insert well. Transfer the dough into the Instant Pot and roll it so it’s also covered in oil on the surface.

    • Press the Yogurt setting button on the Instant Pot and ensure it is set to ‘Normal’. Cover with a glass lid and let the dough proof for 20 mins.

    • Take the lid off, and knead the dough a bit inside the Instant Pot liner. Proof for an additional 10 mins without the lid on.

    • Transfer the Instant Pot Cinnamon Roll dough onto a flat, floured surface and gently roll into a large rectangle about 1/2 inch thick.

    • Brush the dough with melted butter.

    • In a small bowl, mix brown sugar with cinnamon and then sprinkle on top of the dough, an inch from the side facing you.

    • Tightly roll the dough up and then cut into 1-inch rolls and let the rolls rise for about 15 mins.

    • Bake at 375F (190C) for 15-20 mins or until golden brown.

    To make the cream cheese icing:

    • Add the cream cheese and butter to the mixing bowl and beat until smooth.

    • Add the powdered sugar and vanilla extract and beat until smooth. If the icing is too stiff, add 1 tbsp of milk.

    • Once the rolls are done baking, remove from oven and immediately pour the icing on top.

    • Serve warm and enjoy!

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    Video

    Notes

    • Cooking time does not include time to come up to pressure or for pressure to release from your Instant Pot.
    • Make sure to use the Yogurt Setting when you’re proofing the dough. Don’t use a different setting on your Instant Pot.
    • Before you put the dough into the Instant Pot, do not forget to add a little oil to the dough and grease up the insert. You don’t want the VERY STICKY dough to get stuck to the insert.

    Nutrition

    Calories: 722kcal | Carbohydrates: 103g | Protein: 12g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 114mg | Sodium: 778mg | Potassium: 216mg | Fiber: 3g | Sugar: 46g | Vitamin A: 941IU | Calcium: 109mg | Iron: 4mg

    Instant Pot Cinnamon Rolls | Recipes From A Pantry (2024)

    FAQs

    How do you cook Pillsbury cinnamon rolls 8 count? ›

    Prep Instructions

    HEAT oven to 400°F (or 375°F for nonstick pan). GREASE round cake pan. PLACE rolls in pan, cinnamon topping up. BAKE 13 to 17 minutes or until golden brown.

    How do you upgrade packaged cinnamon rolls? ›

    13 Ways To Upgrade Store-Bought Cinnamon Rolls
    1. Don't forget the maple bacon. JRJfin/Shutterstock. ...
    2. Make monkey bread instead. ...
    3. Brûlée the top with extra sugar. ...
    4. Add coffee to the frosting. ...
    5. Customize the shape with aluminum foil. ...
    6. Pour in heavy whipping cream. ...
    7. Give cinnamon roll bread pudding a shot. ...
    8. Top with candied nuts.
    Oct 4, 2023

    How long do you cook canned cinnamon rolls? ›

    Simply heat the oven to 400° F (or 375° F for a nonstick pan), place the rolls in a greased round pan with the cinnamon top up, bake for 13–17 minutes or until golden brown, and spread the delicious icing on top. Nothing wakes up a day like an oven-fresh cinnamon roll.

    How do you know when canned cinnamon rolls are done? ›

    Cover the pan with a large piece of aluminum foil, then bake at 350 degrees Fahrenheit for 30 to 40 minutes. The timing can somewhat depend on the brand of cinnamon rolls, how tightly spaced they are in your pan, and your oven. They should be golden brown on top and cooked through but still very moist when done.

    How to make Pillsbury cinnamon rolls 5 count? ›

    Steps
    1. Heat oven to 350°F. Spray 9-inch round or square pan with cooking spray.
    2. Separate dough into 5 rolls. Place in bottom of pan, spacing slightly apart. ...
    3. In small bowl, mix melted butter, brown sugar and cinnamon. Drop by tablespoonfuls over tops of rolls, stirring mixture each time. ...
    4. Bake 15 minutes.

    How do you upgrade store bought rolls? ›

    Use fresh herbs. Brush melted butter onto your dinner rolls and add your choice of fresh herbs—I like fresh thyme leaves. Bake until the herbs and rolls are toasted, then sprinkle on some flaky sea salt. Now you have herby rolls that pair wonderfully with that holiday lasagna.

    What are the best pre made cinnamon rolls? ›

    Best Store-Bought Cinnamon Rolls
    • Aldi's Bake House Creations Cinnamon Rolls.
    • Walmart Bakery Cinnamon Rolls. ...
    • Kroger Simple Truth Organic Cinnamon Rolls. ...
    • Grands Cinnamon Rolls with Original Icing. ...
    • Kroger Bakery Fresh Cinnamon Rolls. ...
    • Pillsbury Cinnamon Rolls with Original Icing. ...
    • Annie's Organic Cinnamon Rolls. ...
    • Grands Orange Rolls. ...
    Jan 20, 2024

    Why are my cinnamon rolls tough and dry? ›

    The trick with cinnamon rolls is not to rush the rising process. If your cinnamon rolls are coming out of the oven dry and dense, the rolls are telling you that you didn't adequately rest the dough before baking. During the first rise, your dough should at least double in size.

    Why are my cinnamon rolls not fluffy? ›

    possible causes. The first is insufficient yeast (or old yeast). Cinnamon roll recipes typically call for about 2–1/2 TSP of fast acting yeast. A second possible cause is not enough 'food' for the yeast, but if you follow a reliable recipe, there should be sufficient carbs (sugar and starch) for the yeast to grow.

    Why are my cinnamon rolls taking so long to rise? ›

    Add more yeast, blend in the starter, or knead in more flour to help initiate rising. Dough that has expired yeast, too much salt, all-purpose or cake flour, or antifungal spices like cinnamon might have trouble rising.

    Do canned cinnamon rolls go bad? ›

    Canned dough, such as Pillsbury cinnamon rolls, can last for a certain period of time in the fridge. While it is always best to consume them before the expiration date, they can still be safe to eat for some time after that date if stored properly.

    Why didn't my canned cinnamon rolls rise? ›

    Yeast needs time to ferment and create carbon dioxide, which causes the dough to rise. If you don't allow the dough to rise for a sufficient amount of time, the rolls won't achieve the desired fluffiness. Ensure you follow the recommended rising times in your recipe. Let the dough rise until it has doubled in size.

    How do you know rolls are done? ›

    Baking the Rolls

    They'll be about 200-205ºF (93-96ºC) when they're done. Once the tops are golden brown and it's starting to smell like fresh bread in your house, check the internal temperature of one of the rolls. If you're at 190ºF (88ºC), put them back in for about 2-5 minutes and check the temperature again.

    How long do you cook Pillsbury cinnamon rolls in the oven? ›

    Prep Instructions

    PLACE rolls in pan. BAKE 23 to 27 minutes* or until golden brown. SPREAD with icing. ENTIRE PRODUCT MUST BE BAKED ONCE OPENED.

    Should Pillsbury cinnamon rolls touch when baking? ›

    How do you ensure that cinnamon rolls are baked in the middle of the pan without over-baking the ones around the edges? Don't pack the pan. Leave space enough between them that there's still space after they rise. If you're making them by hand, don't roll them so they're huge.

    What temperature do you bake Pillsbury rolls? ›

    Place rolls on ungreased cookie sheets; curve into crescent shape. Brush each roll lightly with beaten egg. Bake at 375°F. for 11 to 13 minutes or until golden brown.

    How do you know when homemade cinnamon rolls are done baking? ›

    After approximately 30 minutes, test for doneness. Use a paring knife or fork to pull up the center-most roll; if the dough is still sticky and raw-looking, return the pan to the oven for about ten more minutes. The rolls should be golden to dark brown on top, and fully baked in the center of the coil. 12.

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