Mashed Potato Topped Mini Meatloaves Recipe (2024)

FAQs

What do you eat on top of mashed potatoes? ›

While gravy is a classic choice, mashed potatoes can be enjoyed with various toppings and sauces. Consider adding a dollop of butter, shredded cheese, fresh herbs, sautéed mushrooms, caramelized onions, roasted garlic, or even a creamy cheese sauce.

duch*ess potatoes are a rather precious way of serving mashed potatoes; they've been piped in decorative swirls, usually formed into individual portions, painted with butter, and browned in the oven. Here's the thing about duch*ess potatoes, they taste great! I think it might have something to do with the butter.

Mashed potatoes are typically paired with lighter meat dishes that may or may not have gravy. Roast or fried chicken, chicken Parmesan, or even meatballs and gravy are all excellent with mashed potatoes.

Instead of regular milk, pro chefs generally use a generous helping of buttermilk and plenty of half-and-half or (even better) heavy cream in their potatoes. If you think the bartenders up front are pouring heavy, they've got nothing on the cooks in the back who are in charge of the mashed potatoes.

Garnish With Herbs

Speaking of delicious green things, both woody herbs like sage, rosemary, and thyme, and leafy herbs like dill can add freshness to this starchy side. A herb-based sauce like pesto swirled into mashed potatoes is another way to add vibrant flavor.

The secret weapon, a good potato ricer (affiliate). This pushes the potatoes into strings, which helps them soak up every bit of the cream and achieve maximum fluffliness.

Adding egg yolks to a pot of mashed potatoes is an easy, dairy-free texture and taste upgrade that doesn't require any special techniques. The yolks harbor all the flavorful fats and emulsifying components and will thus effectively unify the fat and water in potatoes, translating to a smoother, uniformly creamy pot.

Simmer your mashed potatoes in milk, not water! Potatoes are like pasta, in that they leach starches into their cooking liquid. In the case of pasta, you want to reserve some of that liquid to give sauce a luscious shine and bind it to the noodles.

How do you make mash look presentable? ›

Use a piping bag or a large spoon to create a neat and attractive serving on a plate. Garnish the mashed potatoes with a sprinkle of chopped herbs, paprika, or chopped chives to add color and flavor. Use a fork to create peaks or swirls on the surface of the mashed potatoes to make them look more appealing.

200 calories of potatoes usually equates to around 2.5 potatoes, or three if they're small, which is the perfect warming meal in winter. Mash them, bake them or boil them for the ultimate health benefits. These filling treats contain lots of fibre that can help lower the amount of cholesterol in the blood.

Meatloaf is undoubtedly delicious, but it's not necessarily known for being healthy. In fact, when made using 80% lean ground beef, one pound of meatloaf contains roughly 1,152 calories. But when you cut that down to a serving size of about 4 ounces, it's 350 calories, which seems a lot more reasonable.

The duo costs $3.99 a pound, and Costco sells them in packages that cost about $16. You get four pounds of meatloaf and mashed potatoes (give or take an ounce or two), which should feed four people easily when you add vegetables to the meal.

The best side dishes to serve with potato skins are buffalo chicken dip, coleslaw, chili, spinach artichoke dip, crispy green beans, potato rosti, bacon wrapped asparagus, blooming onion, goat cheese dip, baked beans, garden salad, fried pickles, and cheese fries.

The best side dishes to serve with baked potatoes are grilled vegetables, steamed broccoli, Caesar salad, roasted Brussels sprouts, sautéed mushrooms, bacon-wrapped asparagus, garlic green beans, chili, coleslaw, roasted tomatoes, spinach and artichoke dip, BBQ chicken, buffalo cauliflower, and Greek salad.

Cream cheese, buttermilk, caramelize onions, roasted garlic, or scallions are all amazing additions! My go to is cream cheese, heavy cream, butter, and roasted garlic.

If you need to keep peeled potatoes put them in water then place a slice of bread on top, this stops them going brown. A gem from Teresa Walters.