Pecan Sandies Recipe (2024)

FAQs

Why are my pecan sandies so crumbly? ›

Is Easy Pecan Sandies dough supposed to be so crumbly? Yes. These cookies are meant to have a crumbly texture, similar to shortbread. The dough will come together just enough to form into the ball cookie shapes.

According to Pastry & Baking Arts Chef-Instructor Norma Arellano-Salazar, these popular cookies are also called snowballs or pecan sandies on the East Coast of the United States, as they resemble snow or sand thanks to their powdered-sugar dusting. Some even refer to them as Russian tea cookies.

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Soybean and Palm Oil, Sugar, Pecans, Contains 2% or Less of Salt, Eggs, Baking Soda, Vanilla Flavoring, Whey Protein Concentrate, Soy Lecithin.

The name 'sandies” was registered by the Keebler Company in 1955 for their line of flavored shortbread cookies, including the pecan sandy. However, the origins of the sandy cookie can be traced back to medieval France with the creation of the sablé cookie –– French for sandy, which refers to the cookie's texture.

The most common mistakes when making shortbread are over-working the dough, and incorporating too much flour. The less you work the dough, the more crumbly and melt-in-your-mouth your shortbread cookies will be.

There are a few things you can do if your cookie dough is too dry and crumbly. First, try adding more liquid to the dough. This could be milk, water, or even just additional eggs. If that doesn't work, you could also try melting some butter and adding it to the dough.

Most shortbread, however, is baked in one pan and then cut into pieces. Sandies are individually-formed cookies. Like other drop cookies, Sandies are shaped by “dropping” or pushing spoonfuls of cookie dough onto a baking sheet. During baking, the mounds of dough flatten and spread.

The Keebler Company mass-produces and markets Sandies Classic (plain), Pecan, and Cashew shortbread cookies. Keebler first purveyed Sandies cookies in 1955 and added a toffee variety in 1993.

The brown sugar contributes a faint butterscotch note that is characteristic of a Pecan Sandie (much like the effect it has on the flavor of Butter Pecan Ice Cream). The powdered sugar makes for a tender and slightly crumbly texture.

Keebler® Sandies® Pecan Shortbread| Keebler.

Do pecan sandies have dairy? ›

Contains wheat, pecan, egg, milk and soy ingredients. May contain peanuts and other tree nuts.

They're made with a simple sugar cookie dough that is very easy to work with and roll out. I used semisweet chocolate to echo the sweeter taste of the Keebler originals, but you can of course use any chocolate you like.

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 (THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN), FOLIC ACID), SOYBEAN AND PALM OIL, SUGAR, PECANS, CONTAINS 2% OR LESS OF SALT, EGGS, BAKING SODA, VANILLA FLAVORING, WHEY, SOY LECITHIN.

The sandy is a type of sugar or shortbread cookie plus crunchy pecans. These cookies are named after their crumbly texture. They have a sandy or breadcrumb-like texture when the flour and butter are mixed together. Pecan Sandies are also a sandy color, which makes the name very fitting.

The pecan sandie is a stunning blend of brown and blonde as the hair looks natural and gorgeous.

This is a great option if you have shortbread cookie dough that's too dry. Add more liquid ingredients in small amounts. Milk, egg yolks or egg whites, vanilla extract or even a teaspoon of water can help moisten the dough to give you less crumbly cookies.

Sounds like you need more butter. I like it crumbly myself but add more butter when DS1 wants to be able to cut out shapes IYSWIM. I use 4 butter, 2 sugar, 5 flour. classic shortbread proportions are 3 flour, 2 butter, 1 sugar.

Dry – “Dry” or “Crumbly” dough is a product of over-mixing or using too much of any ingredient during the mixing process. This can be reversed by adding one to two tablespoons of liquid (water, milk or softened butter) to your mix.