Perfect Subway Copycat Oatmeal Raisin Cookies Recipe - Recipes.net (2024)

If you’re a fan of the big, chewy oatmeal raisin cookies they serve at Subway, then you’re in luck. Our Perfect Subway Copycat Oatmeal Raisin Cookies Recipe will help you make the same cookies in your very own kitchen! Also, believe us. Making homemade oatmeal cookies is definitely better. After all, you get to try the first, fresh batch that comes right out of the oven. It’s a luxury not a lot of people have experienced.

Subway’s oatmeal raisin cookies are a crowd favorite. They’re soft and chewy, with the oats and shredded coconut bringing a varied texture that suits the cookies well. There are also hints of spice in the taste, thanks to the use of cinnamon and clove. And the distinct, sweet taste of raisins really complements and adds to these flavors. This Subway copycat oatmeal raisin cookies are also the perfect balance between a sweet and nutritious treat. Both oatmeal and raisins are a good source of fiber, vitamins, minerals, as well as antioxidants.

Getting the cookies’ soft and chewy texture may be challenging for first-timers. But don’t fret! With our clear baking instructions, you’ll be making batches and batches of these homemade cookies in no time. So if you want a delightful, sweet snack that’s also healthy to eat, then try making these copycat Subway raisin cookies. Also, these cookies go really well with drinks like milk or hot chocolate. So go ahead and try our Almond Dream Milk Recipe or Crockpot Spiced Hot Chocolate Recipe! Your loved ones will certainly be delighted with your homemade treats.

Perfect Subway Copycat Oatmeal Raisin Cookies Recipe - Recipes.net (1)

How To Make Perfect Subway Copycat Oatmeal Raisin Cookies

Enjoy our copycat version of the famous Subway oatmeal raisin cookies within the comfort of your own home.

Prep: 15 mins

Cook: 12 mins

Total: 27 mins

Makes:

Ingredients

  • 2 cups all-purpose flour
  • ½ tsp iodized salt
  • ½ tsp baking soda
  • 1 tbsp cinnamon, ground
  • ½ tsp cloves, ground
  • ½ cup raisins
  • ½ cup rolled oats
  • cup coconut, shredded
  • ¾ cup butter, unsalted
  • 1 cup white sugar, granulated
  • ¾ cup brown sugar
  • ½ cup whole milk
  • 2 eggs, whole
  • 1 tbsp vanilla extract

Instructions

  1. Preheat oven to 350 degrees F.

  2. In a bowl, sift together all-purpose flour, salt, and baking soda. Set aside.

  3. Combine cinnamon and cloves. Mix well and set aside.

  4. In a bowl, add raisins, rolled oats, and coconut. Mix well and set aside.

  5. Using a mixer, mix the butter, white sugar, and brown sugar until combined.

  6. While mixing, add the spice mixture, milk, eggs, and vanilla extract.

  7. Remove wet mixture from mixer and gradually fold in flour mixture into the wet mixture.

  8. Then, fold in the coconut mixture. Set aside.

  9. Grease baking tray with non-stick cooking spray, then line with parchment paper. Grease the sheet with non-stick cooking spray.

  10. Scoop cookie batter onto the sheet using an ice cream scoop.

  11. Bake for 10 to 12 minutes until the cookies are golden brown.

  12. Serve and enjoy these healthy cookies!

Nutrition

  • Sugar: 31g
  • :
  • Calcium: 44mg
  • Calories: 362kcal
  • Carbohydrates: 55g
  • Cholesterol: 28mg
  • Fat: 14g
  • Fiber: 2g
  • Iron: 2mg
  • Potassium: 145mg
  • Protein: 4g
  • Saturated Fat: 4g
  • Sodium: 305mg
  • Vitamin A: 564IU
  • Vitamin C: 1mg
Nutrition Disclaimer

Recipes.net Team Modified: November 12, 2023

Frequently Asked Questions

Why are my oatmeal cookies dry?

Making cookies can be challenging for first-timers who haven’t tried baking before. There are many explanations for why your cookies ended up being dry or hard. One of the main culprits could be using too much flour. Make sure not to scoop the flour directly from the container using your measuring cup. Instead, use a spoon to add the flour from the container into your measuring cup. Also, be careful not to overmix the dough, since doing so develops the flour’s gluten, leading to tough cookies.

Can I use quick oats instead of rolled oats for this recipe?

Yes, you can. When baking oatmeal cookies, recipes should remain largely unchanged when you use quick oats instead of rolled oats (and vice versa). However, do keep in mind that using quick oats instead of rolled oats will give your cookies a different texture.

Perfect Subway Copycat Oatmeal Raisin Cookies Recipe - Recipes.net (2)

Conclusion

Thanks to our wonderful copycat recipe, you can have Subway’s oatmeal raisin cookies anytime, anywhere! The satisfaction of devouring one of these healthy treats after a hearty sandwich meal can now be enjoyed at the comforts of your own home. So be sure to bake some extras! We’re sure that these tasty treats won't be left sitting in the cookie jar for long.

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Perfect Subway Copycat Oatmeal Raisin Cookies Recipe - Recipes.net (2024)

FAQs

Does Subway have oatmeal raisin cookies? ›

Don't say we didn't warn you, our cookies are irresistible.

Why are my oatmeal raisin cookies so hard? ›

Overmixing develops the gluten in the flour, which can produce tough cookies. If the recipe doesn't call for an electric mixer, mix in dry ingredients using a wooden spoon. When dry ingredients like flour are "scooped" into the measuring cup directly from the container, it compresses, or becomes packed.

Why are oatmeal raisin cookies better than chocolate chip? ›

Oatmeal raisin cookies are a healthier choice in comparison to chocolate chip cookies. Chocolate chip cookies have less protein and fiber, and more fat, than oatmeal raisin cookies.

How many calories in a oatmeal and raisin cookie? ›

Homemade Oatmeal Raisin Cookies (1 oz) contains 19.5g total carbs, 18.6g net carbs, 4.5g fat, 1.7g protein, and 125 calories.

Where do Subway buy their cookies? ›

The chewy, fresh-out-of-the-oven cookies sold at Subway are baked daily at the sandwich shop with frozen dough pucks provided by Otis Spunkmeyer.

Why are Subway cookies so chewy? ›

So, why are Subway cookies so irresistibly chewy? It's largely because they're pre-cut and flash-frozen offsite, then thawed and baked fresh in-store each day. To recreate their famously soft, buttery texture at home, this recipe uses oil in place of butter in the dough.

Should you soak raisins before baking cookies? ›

Raisins: Soak your raisins in warm water for 10 minutes before using (blot very well to dry them) – this makes them nice and plump for your cookies.

What ingredient makes cookies harder? ›

Baking powder

Baking powder contains sodium bicarbonate and acidic salts. The reaction of these two ingredients results in a cookie that is soft and thick, but slightly harder.

Should oatmeal cookies be refrigerated before baking? ›

As a general rule of thumb, you should refrigerate cookie dough for at least 30 minutes and up to 24 hours. More than that, and you won't see a noticeable difference in the final product. Once the dough has chilled, let it warm up at room temperature until it's just pliable (about 5 to 10 minutes).

Why do my oatmeal raisin cookies spread? ›

An oven that hasn't reached the correct baking temperature causes the fat in the dough to melt before the cookie bakes through. As a result, cookies spread too much. Heat the oven for at least 10 minutes. A good rule of thumb is to turn the oven on just before you begin measuring ingredients.

What is the most underrated cookie? ›

13 Underrated Cookie Recipes that Deserve More Love
  • Snickerdoodles. ...
  • Coconut Macaroons. ...
  • Thumbprint Cookies. ...
  • Rugelach. ...
  • Pecan Sandies. ...
  • Linzer Cookies. PIN IT. ...
  • Biscotti. PIN IT. ...
  • Lemon Cookies. Lemon cookies, ugh right?

What percent of people like oatmeal raisin cookies? ›

And if you think everybody universally dislikes oatmeal raisin, think again. According to the results, preferred by 23 percent of respondents, it is the fourth most loved cookie, just beating out shortbread. Although respondents know what they like, 59 percent are interested in trying more unique cookie flavors.

How many calories in a Subway oatmeal raisin cookie? ›

Subway Oatmeal Raisin Cookie (1 serving) contains 40g total carbs, 37g net carbs, 12g fat, 5g protein, and 290 calories.

How many calories in a Panera oatmeal raisin cookie? ›

350 Cal

Are oatmeal raisin cookies high in carbs? ›

Traditional oatmeal raisin cookies are high in carbs, but keto-friendly variations using almond or coconut flour can be enjoyed. Moderation is key.

What kind of cookies does Subway carry? ›

Satisfy your crowd's sweet tooth with a variety of divinely delicious freshly baked cookies. Choose from chocolate chip, white chocolate & macadamia nut, and oatmeal raisin. Please note, cookies may contain nuts.

Does Subway have oatmeal cookies? ›

If you're a fan of the big, chewy oatmeal raisin cookies they serve at Subway, then you're in luck. Our Perfect Subway Copycat Oatmeal Raisin Cookies Recipe will help you make the same cookies in your very own kitchen! Also, believe us. Making homemade oatmeal cookies is definitely better.

How many calories are in one Subway oatmeal raisin cookie? ›

Subway Oatmeal Raisin Cookie (1 serving) contains 40g total carbs, 37g net carbs, 12g fat, 5g protein, and 290 calories.

Do Subway have cookies? ›

As delicious as our sandwiches are, they are even better when paired with the perfect side and drink or even adding a little something extra. With such a variety to choose from, there's truly something for every taste.

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