Pumpkin Cinnamon Rolls Recipe | My Baking Addiction (2024)

FAQs

Which of the following are common mistakes made when preparing cinnamon rolls? ›

If you let your cinnamon rolls rise for too long you can over-proof them. This can lead to dense rolls or rolls that collapse after baking.

Don't Overmix the Dough

When making cinnamon rolls, mix the dough just until the ingredients are incorporated and the dough is smooth and soft. Overmixed dough leads to tough cinnamon rolls. The dough is ready when it pulls away from the sides of the mixing bowl and feels tacky but doesn't stick to your fingers.

Trader Joe's discontinues pumpkin rolls

Plus, a special icing was included that incorporated pumpkin purée into its recipe. The company that distributes them has reportedly gone out of business, according to a current TJ's employee, but that doesn't soften the blow for pumpkin roll lovers.

ONLY add as much flour as needed to handle the dough. It's better for the dough to be sticky at the start than to add too much flour and wind up with dense rolls, instead of light and fluffy ones.

Too much butter will result in a very soft, sticky dough that's difficult to shape, and bakes up greasy and dense.

The rolls are still prone to over-proofing if left in the fridge too long; and the cinnamon-sugar filling can melt and make the bottoms of the rolls syrupy and damp if left unbaked for too long.

If you added too much yeast to your dough, there are a few steps you can take to salvage it: 1. Dilute the dough: If you have enough ingredients, you can double or triple the rest of the dough ingredients to dilute the excess yeast. This will balance out the yeast and prevent it from overpowering the dough.

Give Your Rolls Space

Place the formed cinnamon rolls on a baking sheet 1-2 inches apart to ensure an even, full rise.

It can definitely be tempting to just stick that butter in the microwave if you've been storing it in the fridge, which can easily lead to accidentally melting it, but ensuring that your butter is softened will make all the difference: It will make it easier to evenly spread the filling on top of the dough.

Why are my cinnamon rolls hard the next day? ›

You are describing the normal quality of the item as it cools. It it remains soft and doughy, it means that it has not been fully baked. That said, if the rolls are becoming too hard and chewy, you may not be permitting the dough to rise enough, or you may be working the dough too much before shaping.

A moist cake has less chance of cracking. Overbaking could also be the culprit. The thin layer of cake batter in the typical 15- by 10- by 1-inch baking pan takes only about 10 to 15 minutes to bake. Check your cake after 8 or 9 minutes and watch closely until it tests done.

Why Is Canned Pumpkin So Hard to Find? In a nutshell, there are two reasons: weather and demand. "Due to wet, cold weather conditions during planting, we started harvesting a little later than usual this year," says Noelle Perillo, manager of brand public relations at Nestle (where Libby's pumpkin is made).

Bake Shop Pumpkin Cake Roll

That means it can stay out on the counter, so you can be the hero of your office and bring it into work as a mid-afternoon snack (or breakfast, who are we kidding). Available 9/8, selling for $4.95.

If your butter/milk mixture is too hot, it will kill the yeast and you won't really notice until you're far into the recipe… when the rolls won't rise! Keep the temperature warm to the touch, around 100–110°F (38–43°C). An instant read thermometer is a handy tool for this baking recipe and many others.

Add more yeast, blend in the starter, or knead in more flour to help initiate rising. Dough that has expired yeast, too much salt, all-purpose or cake flour, or antifungal spices like cinnamon might have trouble rising.

Often a favorite at many seasonal events and carnivals, eating just one cinnamon roll gets you close to your daily recommended calorie count per day, as well as your fat intake and sugar intake. There are really no healthy alternatives to cinnamon rolls, as most are way too high in calories and fat.