Spicy Schezwan Chicken Fry Recipe (2024)

FAQs

How to make fried chicken 5 steps? ›

Schezwan sauce is a popular Indo-Chinese condiment made with red chilies, garlic, soya sauce, vinegar and Sichuan peppers. Also known as Schezwan Chutney, it gets the name from the use of Sichuan peppers in the preparation of this sauce.

Szechuan chicken is a spicy stir-fried dish that is popular in the Sichuan province in China. It's composed of crispy chicken and vegetables like onion and bell peppers that are cooked together with fresh garlic, ginger, dried red chilis, and Sichuan peppercorns!

The chicken is battered and fried and then stir fried with Worcestershire sauce, brown sugar, sesame oil, minced garlic, carrot strips, egg, cornstarch, dry sherry, chopped green onions, vegetable oil, cayenne pepper, crushed red chilies, and soy sauce.

It is an extremely popular cuisine choice in China, with lots of people venturing to this region just to enjoy the spicy heat of the food. It is spicy and mouth numbing, and the numbing occurs through the use of Sichuan pepper, which comes from the prickly ash tree.

It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of Sichuan pepper.

Szechuan pepper has an intensely fragrant, citrus-like flavour and produces a "tingly-numbing" (Chinese: 麻) sensation in the mouth. Also common are garlic, chili, ginger, star anise and other spicy herbs, plants and spices. Broad bean chili paste (豆瓣酱) is also a staple seasoning in Sichuan cuisine.

Although the sauces are similar, General Tso's does not call for Szechuan peppercorns either though I see no reason why you couldn't add them anyway. Another difference is that General Tso's chicken is marinated in a light batter and deep fried. Szechuan chicken is only dusted with flour and shallow fried.

About Schezwan Chicken

In fact that's our favorite way to enjoy both the sauce and the chicken as well. This dish takes your fried chicken to the next level because it's tossed in a wok at a high heat with all of those magical sauces and aromatics. The resulting dish is super flavorful and delicious!

Which is hotter Szechuan or Hunan? ›

A: While both types of cuisine are known for their spice, the chilis used in Hunan dishes are generally spicier than the Sichuan peppercorns used in Szechuan cooking.

Szechuan food is spicier, using an array of chiles — most famously tongue-numbing Szechuan peppers and spicy chile bean paste. Because the region is warm and humid, there's an emphasis on preservation techniques like tea-smoking, salting, and pickling.

Szechuan is the phonetic spelling which was used in the West before the romanization of Chinese (called pinyin) was adopted in the 1980s. In pinyin, it is spelt Sichuan. In Chinese, 四川 四 (si - meaning four) and 川 (chuan - meaning river).

The total number of guests fundamentally affects the quantity of fried chicken to prepare. As a rule of thumb, count on serving three pieces of fried chicken per person.