The Best Million Dollar Pound Cake Recipe - Miss in the Kitchen (2024)

FAQs

What makes a pound cake fall? ›

Extra sugar or leavening causes a cake to fall; extra flour makes it dry.

Elvis favored classic southern sweets for dessert, and one favorite happened to be pound cake. Not just any pound cake but a particular one. The Sterns say pound cake for Elvis meant a cake baked by his childhood friend, Janelle McComb.

After you've removed the cake from the oven, set it on a wire rack and let it cool in the pan for 20 minutes. A screaming-hot cake is too delicate to be removed from the pan.

Use the Right Greaser

Do not use butter; the milk solids in butter can act like glue, causing the cake batter to stick to the pan. After greasing, sprinkle some flour in the pan, hold it over a sink, and tilt the pan in a circular motion in order to distribute the flour evenly.

Grease your pan with shortening and dust with flour

The best tip Catherine could give any Bundt baker is to grease the pan with shortening and dust with flour—no butter here! “You don't want to use butter here. The milk solids in it can cause the cake to stick when it bakes,” Catherine advises.

In many cultures, there are foods that are customarily served after a funeral. The funeral cakes that were traditional in some denominations in this country, mostly Protestant, were often meant not only to provide refreshment for mourners, but also to be a token of remembrance.

The settlers took it all over the islands of the Caribbean, and after several linguistic and cultural modifications, it became also just as well-known under the name of Johnny cake. Historians also believe that “janiken”, a Native American word meaning “corn bread” could also be at the root of this cake.

How many eggs are in a pound? Eggs vary in weight since not all eggs are the same. Large eggs tend to weigh just short of 2 ounces each. It takes between 8 and 9 large eggs to equal one pound.

Maillard reaction: The Maillard reaction is a chemical reaction that occurs between amino acids and reducing sugars when exposed to heat. It leads to browning and the development of complex flavors. As a cake bakes, the Maillard reaction can occur in the interior, resulting in the brown color.

Bake: Bake the cream cheese pound cake at 325°F (163°C). Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving.

Should I sift flour for pound cake? ›

Sift: Sifting the flour into the batter makes the cake lighter. It also breaks up any large clumps of flour, making it easier to incorporate into the batter.

Bundt pans are a baking essential. Their unique construction allows an even browning on denser cakes, like pound cake, with the well-defined curves that are the hallmark of the form. Bundts now come in the shape of rosettes, castles, and even pine forests.

Grease cake pans with solid vegetable shortening, such as Crisco.

Vegetable oil or shortening is your best bet at ensuring your baked goods don't stick to the pan; however, they do little to flavor your recipe. If you use butter, the key is to use it sparingly, preferably along with a nonstick pan.

The butter and sugar were creamed too fast and too much! The cake rises, and then collapses while cooling, causing the cake to have dense, gummy (or gluey) spots.

Cake sinking after baking can be prevented by ensuring the oven is preheated correctly, using the right size of baking tin, avoiding opening the oven door too early, checking for doneness with a toothpick, and allowing the cake to cool gradually in the oven before removing it.

My grandmother had an easy fix that actually saved the cake for me when I encountered the same problem at about age 12. She put a tea saucer upside down on the cake plate and put the fallen cake upside down on that so the saucer filled the cavity.