Best Edible Cookie Dough Recipe (2024)

FAQs

What is edible cookie dough made of? ›

Edible cookie dough

Cookie dough designed specifically for eating raw (such as that found in ice cream) is made either with pasteurized eggs or without eggs at all and heat-treated flour.

Milk: In place of eggs, milk helps to make the cookie dough "chewy."

Not all cookie dough is safe to eat before baking it. Both the flour and the egg ingredients should be cooked for food safety reasons. What makes Pillsbury's refrigerated cookie and brownie doughs ready to eat raw? We use heat treated flour and pasteurized eggs so you can now safely enjoy our cookie dough baked or raw.

With heat-treated flour and no eggs, this is a safe, fun recipe everyone can enjoy. This edible cookie dough recipe is a safe and delicious way to enjoy cookie dough! It is beyond easy to make and only requires a few simple ingredients. And it tastes just like the real deal.

We do not recommend baking our Bite-Sized Edible Cookie Dough [flavor/products]. It does not contain eggs or leavening agents, which are key ingredients in developing texture and lift in baked cookies. (If needed) Exposure to high oven temperatures will cause the product to liquefy and possibly burn.

Some may say that raw cookie dough is better than the baked cookie itself. However, raw cookie dough eaters are taking a risk with foodborne illness. Most know that eating cookie dough with raw eggs runs the risk of contracting Salmonella. But this isn't the only ingredient that deems it risky behavior.

Contains raw flour

Therefore, eating raw flour may cause you to get sick if it's contaminated with harmful bacteria like E. coli ( 3 , 4 ). E. coli can cause severe stomach cramps, vomiting, and diarrhea that persist for 5–7 days ( 3 ).

Homemade cookie dough should be stored in small containers in the refrigerator for two to four days or freeze for two months. Alternatively, small quantities of dough can be frozen and thawed in the refrigerator as needed.

Not necessarily. The only ingredient that may require refrigeration is butter. If you plan to consume the edible cookie dough within a couple days, there isn't any need to refrigerate it.

When & Why Do You Need to Heat Treat Flour? Raw flour can contain bacteria like e. coli or salmonella so it's important to always heat your flour to a temperature of 160F before eating. (This is what makes eating edible cookie dough safe!)

Is Betty Crocker cookie dough edible? ›

No-Bake Bites Cookie Dough are safe to eat raw because we use heat treated flour.

Ready-to-eat cookie dough is a delicious snack or dessert that can be enjoyed, but only when made safely, which would include using commercially processed heat-treated flour, ready-to-eat ingredients and using good sanitary practices when making the cookie dough.

Why is My Dough Runny? Kind of like how crumbly dough is usually because there's too much of the dry ingredients, runny cookie dough comes from having too much of the liquid ingredients.

Luckily, you can heat-treat flour at home very easily. Simply spread a thin layer on a baking sheet and heat it in your oven at 300°F for about 10 minutes or until it reaches a temperature of 160°F.

It's made without eggs and no raw flour, so it's completely safe to eat.

The key to preventing bacterial contamination is heat-treating the flour, which you can do in your microwave, and using pasteurized eggs or no eggs. Commercial cookie dough ice cream is typically safe, too.

You might think that because vegan cookie dough doesn't contain eggs, you're not at risk of contracting a foodborne illness. But this isn't entirely true. According to the Centers for Disease Control, consuming raw flour is also a salmonella risk. “Flour doesn't look like a raw food, but most flour is raw,” it notes.

Pillsbury Cookie Dough products are now safe to eat raw! It's the same cookie dough you've always loved, but now we've refined our process and ingredients so it's safe to eat the dough before baking.