California Pizza Kitchen Butter Cake Recipe: A Sweet Delight to Indulge In - Bakery Cook (2024)

Hey there, fellow food enthusiasts! Today, I’m excited to share with you a recipe that’s not just a dessert but a whole experience – the luscious California Pizza Kitchen Butter Cake.

If you’re a fan of decadent treats and unforgettable flavors, this is the dessert for you. In this article, I’ll guide you through crafting this delightful butter cake that captures the essence of comfort and indulgence.

From its rich ingredients to the simple steps, I’ll provide you with everything you need to recreate this delectable dessert right in your kitchen.

Table of Contents

How To Prepare California Pizza Kitchen Butter Cake Recipe?

Recipe Time: Approximately 1 hour (including preparation and baking time)
Yield: Serves 8-10

Equipment You’ll Need:

  • 9-inch round cake pan
  • Mixing bowls (various sizes)
  • Electric mixer
  • Measuring cups and spoons
  • Whisk
  • Offset spatula

Cuisinart 9-Inch Round Cake Pan

California Pizza Kitchen Butter Cake Recipe: A Sweet Delight to Indulge In - Bakery Cook (1)California Pizza Kitchen Butter Cake Recipe: A Sweet Delight to Indulge In - Bakery Cook (2)

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Ingredients:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup whole milk
  • 2 large eggs
  • 1 teaspoon pure vanilla extract

Instructions Step By Step:

Step 1: Prepare the Oven

Preheat your oven to 350°F (175°C) and grease your cake pan lightly.

Step 2: Mixing the Dry Ingredients

In a bowl, whisk the all-purpose flour and salt until well combined. Set aside.

Step 3: Creating the Batter

Using an electric mixer, cream the softened butter and granulated sugar until light and fluffy.

Step 4: Incorporating Wet Ingredients

Add the eggs one at a time, mixing well after each addition. Pour in the vanilla extract and continue mixing.

Step 5: Combining Dry and Wet

Gradually add the flour mixture to the wet ingredients, alternating with the whole milk. Begin and end with the dry ingredients, mixing on low until just combined.

6-Speed Electric Hand Mixer

California Pizza Kitchen Butter Cake Recipe: A Sweet Delight to Indulge In - Bakery Cook (3)California Pizza Kitchen Butter Cake Recipe: A Sweet Delight to Indulge In - Bakery Cook (4)

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Step 6: Baking to Perfection

Pour the batter into the prepared cake pan and use an offset spatula to spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition Facts Of California Pizza Kitchen Butter Cake Recipe

NutritionAmount
Calories1, 460
Sodium365 mg
Fat49 g
Carbohydrates86 g
Protein5 g
Cholesterol113 mg

Is California Pizza Kitchen Butter Cake Copycat?

To answer this question, it is a bit hard to say that the California Pizza kitchen butter cake recipe is 100% copycat because there is no exact match for butter cake.

If you want a butter cake recipe, buy a California pizza kitchen book or go directly to their website.

Serving Suggestions

Serve the warm butter cake with a scoop of premium vanilla ice cream and a drizzle of caramel sauce for an indulgence that’s out of this world.

Tips and Variations

  • Citrus Zest: Add a hint of citrus zest to the batter for a refreshing twist.
  • Nutty Delight: Sprinkle chopped nuts over the batter before baking for added crunch.

What Recipe Did You Use To Make Cpk Butter Cake?

This recipe is a copycat of California Pizza kitchen butter cake recipe. Calpis white chocolate cake is soft, spongy, and melts in your mouth.

The best part is it carries the flavor of white chocolate. But even if you don’t like the flavor of white chocolate, you will fall in love with this cake because it beats all other cakes with its softness and yummy taste.

How Many Calories Are In A California Pizza Kitchen Butter Cake?

The calories in this California Pizza kitchen butter cake recipe are about 1,460 calories per serving.

Reading a nutrition label on the food product is very good before eating it. Read the Calories in Cake article to know more about the calorie content in cake.

FAQ

Can I use salted butter instead?

Absolutely! Just adjust the added salt accordingly.

Can I make this cake ahead of time?

Indeed. Prepare the cake a day in advance and warm it slightly before serving.

What’s the ideal storage method?

Store the leftover cake covered at room temperature for up to three days.

Can I freeze the butter cake?

Yes, you can freeze it for up to a month. Thaw in the fridge before reheating.

Can I replace whole milk with a dairy-free alternative?

Certainly. Experiment with almond milk or coconut milk for a unique flavor.

Conclusion

The California pizza kitchen butter cake recipe from CPC is very good and fluffy. You can buy a campus white chocolate cake at your local supermarket or go online shopping.

You can make this dessert at home in a few minutes. This California Pizza kitchen butter cake recipe is very tasty, simple, and easy to cook.

California Pizza Kitchen Butter Cake Recipe: A Sweet Delight to Indulge In - Bakery Cook (2024)

FAQs

How many calories in a CPK butter cake? ›

There are 1090 calories in 1 serving of California Pizza Kitchen Butter Cake. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

What are the 5 main ingredients in cake? ›

What Are The 5 Basic Ingredients Of A cake?
  • Flour – The Main Structure Of A Cake. ...
  • Sugar – Sweetness, and Flavor. ...
  • Salted or Unsalted Butter – Fat That Makes A Cake Moist. ...
  • Eggs – Binds All The Ingredients Together. ...
  • Baking Powder or Soda – Makes The Cake Rise.

How many eggs in a cake? ›

Eggs: 3 whole eggs provide structure, moisture, and richness. 2 extra egg whites keep the cake light and airy. I don't recommend using 4 whole eggs; stick to the 3 egg & 2 egg white combination. Here are recipes using leftover egg yolks.

How many carbs in a CPK butter cake? ›

California Pizza Kitchen Cpk Desserts Butter Cake (1 serving) contains 103g total carbs, 97g net carbs, 73g fat, 10g protein, and 110 calories.

How many carbs are in the CPK crust? ›

Kraft California Pizza Kitchen Crispy Thin Crust White (1 serving) contains 31g total carbs, 29g net carbs, 12g fat, 15g protein, and 290 calories.

What is a secret ingredient for cakes? ›

Mayonnaise: The Hidden Gem in Cake Recipes

Made up of eggs and oil, mayonnaise acts as an emulsifier, adding creaminess and moisture to your cake. This unexpected addition can take your cake recipes to a whole new level. To incorporate mayonnaise into your cake batter, simply add a couple of tablespoons to the mix.

What is the most important ingredient in a cake? ›

Flour is perhaps the most important ingredient in a cake mix, as it creates the basic structure of the entire cake. A major component of flour is gluten, which is a protein that provides a way for the cake to bind to itself.

What is the most important ingredient in baking? ›

Here are five essential baking ingredients you should always have in your kitchen:
  • Flour. Flour is the starting point for almost all baking recipes, so we recommend having a bag of all-purpose flour, plus a bread flour and a whole-wheat flour around to cover your bases. ...
  • Butter. ...
  • Baking powder. ...
  • Sugar. ...
  • Baking spices.

How many minutes to bake a cake? ›

The baking time for a cake can vary widely depending on the type of cake, the size of the cake, and the temperature of the oven. On average, most cakes take around 25 to 45 minutes to bake at a temperature of 350°F (175°C).

What temperature do you bake a cake at in the oven? ›

Most cakes bake at 350°F. Reducing the temperature to 325°F is all you need to do to get a flat-topped cake. I usually take a quick peek once I've reached the original baking time and then every 5 minutes after that just to be sure I don't over bake it, but the adjustment above is usually pretty accurate.

Does adding an extra egg make cake more moist? ›

Boxed cake mixes tend to be lighter in consistency, but if you're craving that thicker, moister, denser cake, then all you have to do is add an extra egg to your mix. The additional fat in the egg yolk helps create a more tender and moist cake that is full of flavor.

What does adding an extra egg to cake batter do? ›

Add an Extra Egg

Most cake mixes call for two to three eggs. Just one more egg will add extra moisture, fat, and a little protein, which means the cake will be softer and less likely to overbake and dry out in the oven.

What does an extra egg do to a cake? ›

However, if you add too many eggs to your cake batter, then your end result could be spongy, rubbery, or dense. Like flour, eggs build structure in a cake, so they make a cake batter more bonded and dense.

How many calories are in a Ooey Gooey butter cake? ›

Prairie City Bakery Ooey Gooey Butter Cake (1 serving) contains 33g total carbs, 32g net carbs, 9g fat, 2g protein, and 220 calories.

How many calories are in a slice of marble butter cake? ›

There are 370 calories in 1 piece of Marble Cake.

How many calories in a CPK egg roll? ›

There are 1240 calories in 1 serving of California Pizza Kitchen Avocado Club Egg Rolls.

How many calories are in a butter cream sponge cake? ›

476 Calories
Fat27.3 g
Carbs56.2 g
Fibre0.6 g
Protein4.5 g

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