The Best Air Fried Mushrooms Recipe (2024)

Home Recipes Air Fryer

By Courtney ODell

Aug 04, 2022

Jump to Recipe

This post contains affiliate links. Please read our disclosure policy.

The Best Air Fried Mushrooms Recipe – delicious hearty mushrooms with an unbelievably rich flavor right from the air fryer!

The Best Air Fried Mushrooms Recipe (2)

Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.

Table of contents

  • Easy Keto Air Fryer Mushrooms
  • How to Air Fry Mushrooms
  • Tips and Tricks to Keto Air Fryer Mushrooms
  • Recipe FAQs
  • What to Serve With Air Fried Mushrooms
  • The Best Air Fried Mushrooms Recipe
The Best Air Fried Mushrooms Recipe (3)

Easy Keto Air Fryer Mushrooms

If you love the rich, earthy, hearty flavor of mushrooms, but aren’t sure how to get a steakhouse style mushroom flavor at home, you’re going to love this recipe!

We’re using an air fryer (or Ninja Foodi, or Instant Pot, with broiling function and crisping lid) to get tender, hearty, perfect mushrooms in just 15 minutes!

These mushrooms are perfect alongside tender, juicy steaks, poultry, pork, or seafood – are keto and vegan, and so easy to make!

How to Air Fry Mushrooms

To air fry mushrooms, we will only need a few simple ingredients:

  • Mushrooms – this is intentionally ambiguous, as this method works with any type of mushroom. We’re using cremini for their meaty flavor, small size, and the fact they are widely available – but other mushrooms work beautifully in this dish. If you’re using a smaller mushroom, or sliced mushrooms, you may need to adjust time down a bit so they don’t over brown/burn – simply check at 5 and 10 minutes and see how they are going, and adjust to cooking until they look browned but not overly.
  • Olive oil – olive oil has a light, clean flavor that lets mushrooms shine and helps to get a bit of rich meaty flavor from the maillard reaction as mushrooms brown.
  • Italian seasoning blend
  • Garlic powder
  • Kosher or celtic sea salt
  • Fresh cracked pepper
  • Air Fryer – any style air fryer will work. We love the Ninja Foodi, Ninja grill and air fryer combo, the Instant Pot oven-style air fryer, and small countertop air fryers!
The Best Air Fried Mushrooms Recipe (4)
The Best Air Fried Mushrooms Recipe (5)
The Best Air Fried Mushrooms Recipe (6)

Once you’ve gathered your mushrooms and herbs, we will use the following method:

  • Clean mushrooms & prep. Mix herbs and oil in a small bowl to make a dressing. Clean mushrooms by wiping with a paper towel or very lightly damp kitchen towel, and place in large bowl. Toss mushrooms in dressing, so they are coated in oil and herbs.
  • Air fry. Preheat airfryer and then air fry for about 15 minutes until browned.
The Best Air Fried Mushrooms Recipe (7)

Tips and Tricks to Keto Air Fryer Mushrooms

Personally, I prefer this recipe using cremini mushrooms, because I love their “meaty” flavor.

Use mushrooms you love. This recipe works with all kinds of mushrooms, however – we’re rounding up our favorites below:

  • White button mushrooms
  • Shiitake mushrooms
  • Portabella mushrooms
  • Enoki mushrooms
  • Lions mane mushrooms
  • Oyster Mushrooms
  • Gourmet mushroom blends from your grocer

Keep whole, slice, or chop. Whether or not you leave mushrooms whole, or chopped, is up to you. Since we’re cooking in an air fryer basket – which by design has holes so air can flow through – you will want a large, rough chop – especially since mushrooms shrink considerably when their water releases while cooking. Don’t chop so small the bits all fall to the bottom and burn.

Go by look, not time. Air fryers all work differently, and mushrooms come in such a massively wide variety of sizes – so our 15 minute cook time should be seen as a starting off point for full cap cremini mushrooms. If you’re using chopped mushrooms, or smaller or larger mushrooms, you may need to change to 10 minutes or 20 minutes! Simply stir mushrooms every five minutes or so of cooktime, until they get lightly browned – and then cook for another few minutes until browned. Think of the time as a suggestion, not at all a rule.

Trim woody stems. Some mushrooms don’t have thick, woody stems – and some do. I like to remove cremini mushroom stems because they can get really dry and woody when cooking (similar to the woody ends of asparagus), but if you like them, go ahead and leave them on!

Use an air fryer you love some of our favorites are below:

Recipe FAQs

How long can I keep air fried mushrooms?

Store leftovers in an airtight container in the refrigerator for up to four days.
To reheat, pop into air fryer for 5-8 minutes, until piping hot.


Are air fried mushrooms crunchy?

Since we’re keeping these simple without breading, these mushrooms won’t be crispy or crunchy – but also won’t be soggy. They will be similar to pan fried mushrooms with a nice toothy bite and won’t feel slimy at all.

The Best Air Fried Mushrooms Recipe (8)

What to Serve With Air Fried Mushrooms

This delicious air fried mushroom recipe is delicious with lots of easy healthy meals – from keto dishes to hearty mains! We love serving mushrooms alongside dishes like Garlic Baked Pork Tenderloin, easy baked chicken breasts, macaroni salad, or ribeye roast!

Our favorite recipes to serve with mushrooms are below:

  • Easy Swiss Steak Recipe
  • Easy Cube Steak in Gravy Recipe
  • The Best Baked Garlic Butter Pork Tenderloin
  • Easy Baked Pork Chops Recipe
  • Easy Lemon Garlic Butter Chicken Thighs Recipe
  • Grecian Pork Chops
  • Easy Lobster Pasta Recipe
  • Easy Baked Ranch Pork Tenderloin and Gravy Recipe
  • Garlic Brown Sugar Pork Chops Recipe
The Best Air Fried Mushrooms Recipe (9)

The Best Air Fried Mushrooms Recipe

If you love this easy recipe please click the stars below to give it a five star rating and leave a comment! Pease also help me share on Instagram, Facebook, and Pinterest!

Follow on Instagram

Follow

The Best Air Fried Mushrooms Recipe (10)

CONNECT WITH SWEET C’S!
Be sure to follow me on social media and get in on all the fun!

Only have 30 minutes to get dinner on the table? Sign up for my 30 minute dinner plans direct to your inbox!
Find and shop my favorite products in my Amazon storefront here!

The Best Air Fried Mushrooms Recipe (11)

The Best Air Fried Mushrooms Recipe

Yield: 4

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

The Best Air Fried Mushrooms Recipe - delicious hearty mushrooms with an unbelievably rich flavor right from the air fryer!

Ingredients

  • 2 tablespoons olive, avocado, or other oil
  • 1 pound mushrooms, wiped clean, stems removed (optional to remove stems)
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian herbs mix
  • 1 teaspoon celtic sea salt (+ more to taste if desired)
  • 1 teaspoon black pepper, to taste

Instructions

  1. In a large bowl, add mushrooms.
  2. In a small bowl, combine herbs and olive oil. Drizzle over mushrooms, tossing as you go, to coat in oil and herbs.
  3. Preheat air fryer for 5 minutes on high.
  4. Add mushrooms to air fryer basket and set to high (400-450 degrees, depending on your fryer.)
  5. Cook 15 minutes, stirring at five minutes to check cook time, then stir again at 10 minutes. Go by color of the mushrooms - you want them to look smaller (meaning they gave off water) and have a darker color with browning.
  6. Remove and serve!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases at no extra expense to you.

Nutrition Information

Yield 4Serving Size about 1/2 cup
Amount Per ServingCalories 155Total Fat 12gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 10gCholesterol 0mgSodium 567mgCarbohydrates 12gFiber 6gSugar 3gProtein 4g

Nutrition is automatically calculated by Nutritionix - please verify all nutrition information independently and consult with a doctor or nutritionist for any and all medical and diet advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Categorized as:
Air Fryer, Instant Pot, keto, Keto Side Dishes, Keto Vegan, Mushrooms, Recipes, Vegan, Vegetables

About Courtney

Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style at lifestyle blog Sweet C’s Designs. Sweet C's devoted to finding the best food and drinks you'll want to make or find, around the world!

Read More About Me

You May Also Like

Air Fryer Chicken Wings

Air Fryer Orange Chicken

The Best Easy Air Fryer Cornish Game Hens Recipe

Air Fryer Pumpkin Glazed Donuts

The Best Air Fried Mushrooms Recipe (2024)

FAQs

What is the secret to crispy mushrooms? ›

First, make sure the mushrooms are completely dry, then cook them in a hot skillet with some oil or butter as you normally would. Wait until you take them off the heat to shower them with a sprinkle of salt. This seems like a really small thing, but it actually makes a big difference.

How do you get the most flavor out of mushrooms? ›

Sear mushrooms for a more intense roasted, charred and smoky flavor and overall aroma. Roast mushrooms to get more sweet, salty and umami tastes with caramelized, nutty and buttery flavors. When cooked properly, mushrooms can take on the texture and consistency of meat.

Is it best to fry mushrooms in butter or oil? ›

Butter is great because it adds lots of flavor and produces a nice golden brown exterior, while adding oil allows the mushrooms to cook a little more quickly at slightly higher heat.

Should you soak mushrooms before frying? ›

Since it's clear that there's nothing wrong with soaking mushrooms, that's the way many clean them, being a fast and thorough process. If you've got a colander that fits into a bowl, you can place the mushrooms in the colander, put it into a bowl in the sink, and fill with water.

What does baking soda do to mushrooms? ›

Does baking soda kill mushrooms? No, it does not kill mushrooms but halts their growth. Sprinkling baking soda over the mushrooms in your mulch can help reduce their spread, as well as provide a pH buffer that may discourage further growth.

How do you fry mushrooms without them getting soggy? ›

Mushrooms are mostly water. You have to drive that water out to concentrate their flavor and prevent them from being mushy. Sautéing them in hot oil, getting them nicely browned and cooking them until they are dry will give you the best results. Once you've done that, you can use them however you like.

What should we not do before cooking mushrooms? ›

Do I need to wash the mushrooms before I cook them? Never wash mushrooms. Instead, Wipe off any dirt with a damp paper towel. You can wash them but they won't be as good in texture/color.

Which spices go well with mushrooms? ›

What spice goes best with mushrooms?
  • The short answer is that almost any spice can work well if it harmonizes with the other ingredients used in the meal. ...
  • Parsley. ...
  • Thyme. ...
  • Rosemary. ...
  • Basil. ...
  • Tarragon. ...
  • Oregano. ...
  • Sage.
Jul 6, 2023

Should you fry mushrooms on high or low heat? ›

"Medium-high heat is the way to go with mushrooms. You want their liquids to slowly evaporate while they caramelize," says Norton. High heat can burn mushrooms, while low heat will make them cook in their own liquid, she says. You also want to be mindful of the pan.

What oil is best for frying mushrooms? ›

Just make sure you use an oil with a high smoking point (canola, rapeseed, vegetable, sunflower etc). NOT Olive Oil. d) Dips - My favourites to serve with breaded mushrooms are Garlic & Herb, Sour Cream & Chive and Blue Cheese Dip. Check out my Delicious Dips for more!

Why should mushrooms be cooked in water before oil? ›

Sautéing them in oil first is a crucial mistake when cooking with mushrooms, as the oil will disappear, so you'll add more but then be left with soggy, oil-logged mushrooms. Cooking the mushrooms in water -- although counterintuitive and unconventional -- solves the problem of soggy mushrooms.

What is the healthiest way to fry mushrooms? ›

The best (read: healthiest) way to cook mushrooms, according to the research, isn't in a pan. Rather, you will reap the most health benefits from your white button, portabella, cremini, or shiitake mushrooms by grilling them—and microwaving them.

How do you fry mushrooms so they're crispy? ›

Heat olive oil and butter in skillet over medium high heat until butter melts. Add mushrooms, toss to coat in fat, then increase heat to high. Saute undisturbed for 5 minutes, then toss again. Repeat every 5 minutes until mushrooms release water content and liquid evaporates.

Do you put onions or mushrooms first? ›

Do You Sauté the Onions First? To keep the onions from cooking in the mushroom juices, wait to add the onions until the mushrooms have released their excess liquid and almost all of that liquid has evaporated. Once you get there, add the onions and let them sauté and brown in the fat alongside the mushrooms.

What happens if you don't wash mushrooms? ›

"Since mushrooms are already high in water, about 85-95 percent, waterlogged mushrooms will develop a diluted flavor and have a rubbery and slimy texture after cooking," says Sofia Norton, RD.

How do you keep dried mushrooms from getting chewy? ›

Some call for pouring hot water over the mushrooms, but that hurried soak results in weirdly chewy-hard mushrooms that look ok but are difficult to eat. For deep flavor, the most aroma, and super luxurious texture, rehydrate dried shiitakes in water for at least 6 hours (I've let them soak for up to 24 hours).

How to cook mushrooms like a pro? ›

How to Sauté Mushrooms Like a Pro
  1. Heat enough oil to coat the bottom of your Smart Cooker. ...
  2. Add the mushrooms, sliced, quartered, or whole, in a single layer. ...
  3. Do not stir the mushrooms. ...
  4. Cook off any excess liquid. ...
  5. Season your sautéed mushrooms with a pinch of salt, as it brings out the meaty, umami flavor.

How do you increase the texture of mushrooms? ›

How to Roast Mushrooms With a Crispy Texture
  1. Step 1: Roast Mushrooms in Oven. Toss your favorite mushrooms (try quartered cremini or button mushrooms) in olive oil, salt, pepper, and herbs. ...
  2. Step 2: Drain Liquid. ...
  3. Step 3: Return to Oven. ...
  4. Step 4: Use the Mushroom Liquid.
Sep 11, 2023

Top Articles
Latest Posts
Article information

Author: Kerri Lueilwitz

Last Updated:

Views: 5954

Rating: 4.7 / 5 (67 voted)

Reviews: 82% of readers found this page helpful

Author information

Name: Kerri Lueilwitz

Birthday: 1992-10-31

Address: Suite 878 3699 Chantelle Roads, Colebury, NC 68599

Phone: +6111989609516

Job: Chief Farming Manager

Hobby: Mycology, Stone skipping, Dowsing, Whittling, Taxidermy, Sand art, Roller skating

Introduction: My name is Kerri Lueilwitz, I am a courageous, gentle, quaint, thankful, outstanding, brave, vast person who loves writing and wants to share my knowledge and understanding with you.